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Archive for the ‘Fluoride’ Category

You all are being conned into diverting your attention away from the greatest threat to life. The greatest threat to our planet is the building of this ruling class capitalist munitions branch.
 
So many fixate on the Pentagon and political puppets but few examine the powerful capitalists who control it. They’ve been consolidating their power, if you have not noticed. Few bother studying them and the markets they profit from by robbing the working class blind and destroying them every step of the way. As long as the working class ignore who is truly running this nation and expose their crimes, nothing will ever change.
 
“DuPont chemical company, which until recently operated a site in Parkersburg that is more than 35 times the size of the Pentagon” – The Lawyer Who Became DuPont’s Worst Nightmare
 
Dow Chemical and DuPont Have Completed a $130 Billion Merger.
 
“Nuclear weapons contractors repeatedly stifle whistleblowers, auditors say. The Energy Department lets its private contractors police themselves, producing “chilled work environments” in which employees who find wrongdoing have no useful path for complaints”
 
Dow Chemical and General Electric have yet been held financially accountable for damages to communities or cleaned up the superfund sites they created from the last arms race. Dow Chemical and General Electric are two of those concealed institutions that our government serves with clearly no oversight and none on the horizon.
 
 
And since our Trillion dollar weapons upgrade is being created under these current conditions, I’m sure this time we are far more likely to nuke ourselves in the process of this “upgrade.”
 
“Drawing on recently declassified documents and interviews with people who designed and routinely handled nuclear weapons, Command and Control takes readers into a terrifying but fascinating world that, until now, has been largely hidden from view. Through the details of a single accident, Schlosser illustrates how an unlikely event can become unavoidable, how small risks can have terrible consequences, and how the most brilliant minds in the nation can only provide us with an illusion of control. Audacious, gripping, and unforgettable, Command and Control is a tour de force of investigative journalism, an eye-opening look at the dangers of America’s nuclear age.”
 
When will we ever learn that putting power in the hands of those only interested in greed will destroy us all and think nothing of it.
 
 
Why?
 
“The United States must remain at the frontier of nuclear technology, even while it negotiates about restraint in its use. From the perspective of the past century’s absence of a major power conflict, it could be argued that nuclear weapons have made the world less prone to war.” – World Order by Kissinger (page 340 – 341.) & Hillary agreed because Kissinger is the policy voice of the Deep State. “Henry Kissinger’s book makes a compelling case for why we have to do it and how we can succeed.” – Hillary Clinton.
 
American psychos….
 
The United States is currently appropriating $1 Trillion dollars over the next 30 years to upgrade our nuclear weapons program because that’s apparently a high priority for us here in the states…. or should I say Dow Chemical, DuPont, General Electric, and company need a huge subsidy infusion of billions of dollars. I wonder why? Could it possibly be because some of their current investments are in trouble because consumers realize their products are actually destroying them?
 
 
The other 9/11 you’ve never heard about…
 
“Department of Energy officials deny this, but it’s likely that a criticality — a nuclear chain reaction — occurred during the 1957 fire…. Elements such as strontium-90 and cesium-135 never occur except in the case of a nuclear chain reaction. Based on soil and water testing completed decades later that detected the presence of these elements, some experts — despite the government’s insistence that there has never been a criticality at Rocky Flats — believe that a criticality accident producing various fission products may have occurred on September 11, 1957.
 
But the worst thing about the fire was that no one — except for officials with the Department of Energy and Rocky Flats (then operated by Dow Chemical) — knew about it. There was no public evacuation, no warning, nothing in the press. Local citizens had no idea. This fire was deliberately hidden from public view. People were exposed to plutonium and other contaminants without their knowledge, although officials at the plant were aware of what was going on.
 
COHEN: How long did it take for the government, and the private entities involved, to admit to what happened on September 11, 1957? When did it dawn on people, in the area and elsewhere, that this great event had occurred?
 
IVERSEN: Thirteen years passed before the public began to learn that this fire occurred and had contaminated the Denver metro area — and it took another devastating fire to force the government and the private companies that operated Rocky Flats to reveal the truth….
 
“For some, the story of Rocky Flats, one of the most disgraceful episodes in the annals of America’s interaction with the atom, is ancient history. For others, it’s a current event. For Kristen Iversen, it’s a burden she lives with, physically and psychologically, every day of her life. Iversen is the author of a new book on the subject — Full Body Burden: Growing Up in the Nuclear Shadow of Rocky Flats, a striking tale of innocence in a time and a place of great danger. It’s the story of an American family buying into the myth of nuclear safety, a story of an abuse of trust for which our government still hasn’t fully atoned.”
 
Nuclear Energy feeds into all fluoride-based capitalist markets.
 
The Fluoride Deception: How a Nuclear Waste Byproduct Made Its Way Into the Nation’s Drinking Water – A new book, titled “The Fluoride Deception” by Christopher Bryson examines the background of the fluoridation debate. According to Bryson, research challenging fluoride’s safety was either suppressed or not conducted in the first place. He says fluoridation is a triumph not of medical science but of US government spin.
 
* Christopher Bryson, has reported science news stories for many media outlets including the BBC, Christian Science Monitor and the Discovery Channel. He was part of an investigative team at Public Television that won a George Polk Award for “The Kwitny Report.”
 
“Sodium fluoride is used as a rat poison for a long time.”
…In essence, the uranium and fluoride that was necessary for enriching of the uranium and produced this by-product and obviously this waste of fluoride in my mind it sounds very similar to the issue of depleted uranium , again, being a by-product of the nuclear industry and the need then to sanitize these waste products from our nuclear industry, for the public to get rid of them in other words , right? So, it’s—could you talk a little bit about the role of Edward Bernays, ,the father of propaganda or public relations in America in convincing the public about this?
 
CHRISTOPHER BRYSON: Yes, the Manhattan Project with the World War II, very secret project to make the atomic bomb. I went to industry archives, a very large, significant industry archive out at the University of Cincinnati and found that the very same health researcher , Dr. Robert Kehoe who headed up the laboratory at the University Of Cincinnati, he spent his entire career telling the United States’ public health community that adding lead to gasoline was safe. That’s now being discredited. He was also one of two leading public health scientists saying that adding fluoride to water was safe and good for children. So, that’s the—some of the material that this book gets into.”
 
 
Perfluorinated Compounds (PFCS) The Devil We Know
Chasing Molecules excerpt explaining the ethylene tree branch of perfluorinated compounds. It’s our whole economic model that needs to be re-designed. Munition technologies have evolved significantly.
 
(Always remember that DuPont’s nickname was “The Merchants of Death” in the early 1900s for a reason)
 
Chapter 7: Out of the Frying Pan
Excerpt on Perfluorinated compounds (PFCs)
 
“This scenario of new materials with comparable intrinsic hazards being offered as alternatives to restricted products is now being repeated with perfluorinated compounds (PFCs). This is a family of compounds from an alphabet soup of names that are used to create non-stick, stain-repellant, and waterproof surfaces and films for both industrial and consumer applications—compounds so widely used that the EPA describes human exposure to these chemicals as “ubiquitous.” Perfluorinated compounds also provide an illustration of how difficult it is under our current chemical regulatory system to find out what is in a commercially marketed synthetic chemical even when it’s being used in contact with food or in products that touch our bodies. They also clearly demonstrate why it’s so important to ask questions about new materials’ biochemical behavior, molecular structure, and behavior—and not simply about performance and expedient production—as they’re being designed for a pharmaceutical or a frying pan.
 
Among this class of synthetic chemicals that we’ve been wrapping around food, sitting on, and wearing are substances that have been linked to impaired liver and thyroid function, immune and reproductive system problems, altered production of genetic proteins involved in cellular development, to tumor production in lab animals, and to elevated cholesterol levels in children, as well as to changes in metabolism, including how the body processes fat. These compounds are endocrine-disrupting properties and have been linked to cancer.
 
These perfluorinated chemicals—also sometimes referred to as perfluorocarboxylates (PFCAs) or fluoropolymers—are physically long chain molecules, made up predominantly of carbons and fluorines, in which the carbons are surrounded by fluorine atoms. (In chemistry, the prefix “per” describes a molecule that has the maximum amount of a particular element for its configuration. In the case of PFCs, each molecule has as many fluorine atoms attached as that structure can support.) Their varying lengths and structures depend on how, by whom, and for what purpose they are manufactured. This combination of elements makes strong, flexible, liquid-resistant, and slick-surfaced polymers. They are used as photoresist compounds in semiconductor manufacture, as fire-fighting foams, as insulation in plastics that sheathe wires and cables, as grease-resistant coating on pizza boxes, takeout food containers, microwave popcorn bags, and other packaging, including the support cards in candy and bakery items. They’re also used to make carpets, upholstery, and clothing fabrics (including leather) stain- and water-resistant—and are even added to toilet cleaner.
 
Among these compounds is one known as perfluorooctane sulfonate (FPOS). PFOA—made with eight carbon atoms and sometimes referred to as C8—is an ingredient of yet another per fluorinated compound called polytetrafluoroethylene (PFTE) that made up the original formulation of the products sold under the names Teflon, Gore-Tex, and Scotchguard. The structure that makes PFOA, PFOS, and PFTE so strong and durable also means that they resist degradation in the environment. They do so to such an extent that, like other persistent pollutants, they are chemical globetrotters. They are being found in Arctic animals, both fish and mammals—including polar bears—as well as in ice and snow. They’ve been found in Lake Ontario trout, in bird eggs collected along the Baltic Sea, in plant tissue, in mink liver, and in threatened and endangered sea turtles along the southern coast of the United States, including the Kemp’s Ridley sea turtle, now the scarcest of loggerhead sea turtles. Levels of PFOA and PFOS measured in sea otters along California coast reported in 2006 were the highest yet found in sea mammals.
 
While these fluoropolymers and the smaller molecules into which they break down are being found in remote locations and far from where their products were used or made, they are also being detected in human bio monitoring studies all around the world. Testing by the 3M Company—until 2000, itself a major PFOA producer—found PFCs in 95 precent of the Americans it surveyed, while researchers from the Center for Disease Control found such compounds in 98 percent of the Americans it tested. These compounds have even been found in fetal cord blood of newborn babies. These babies, part of a study conducted in Baltimore, Maryland, were also predominately low-birth-weight babies, suggesting that there may be a connection between PFC exposure and prenatal development. Subsequent studies found similar incidence of low birth weights in babies born to mothers in Denmark carrying PFOA in their blood. As has been observed in some PBDE studies, PFC levels in children taken from biomonitoring studies appeared to be higher that those in adults in the same studies. Given that PFOA can last years and that reexposure is almost certain under current conditions, it’s not surprising that children have been found to carry proportionally higher loads of these chemicals than do adults.
 
There are so many of these compounds at large in the environment and PFCs last so long that PFOA has now been detected in deep ocean environments in the Labrador Sea, which occupies a critical location in global ocean circulation and could send contaminants into either European or North American Arctic, thus extending their routes of potential exposure to people and wildlife. Factor in subsistence global warming in the far north and it’s likely these contaminants’ potential impacts will be felt more directly than in more southerly locations….
 
In late 2008, PFOA and PFOS were found in sewage sludge used as fertilizer on agricultural fields used for cattle grazing near Decatur, Alabama, where there was fear that the meat itself might be contaminated. The chemicals are thought to have originated in wastewater from nearby chemical manufacturing plants. Similar cases of PFC contamination of waterways and sludge have been reported across the United States and elsewhere around the world.
 
Meanwhile, workers at plants that produce PFCs have routinely been testing positive for these compounds. Such discoveries date back to 1978. Testing of DuPont workers done throughout the 1980s and the 1990s found elevated blood levels of PFOA and employees at DuPont’s West Virginia plant were found—in company studies—also to have higher than normal rates of leukemia, heart problems, atherosclerosis, and aneurysms. Women at a 3M plant who’d worked with these chemicals reported instances of birth defects in their children in the early 1980s, and in 1997 traces of PFOA and PFOS were reported in donated blood supplies…
 
There turn out to be a number of nonstick cookware lines now being sold under the banner of “PFOA-free.”…. There are a number of these PTFE-based “PFOA-free” products now being made by DuPont and other PFC manufacturers.
 
How, I wondered, could a material be “PFOA-free” yet made with polytetrafluoroethylene (PTFR)? For an explanation, I spoke to Olga Nadeinko, a senior scientist with the Environmental Working Group. These compounds are big, Christmas tree-like polymers, she says, explaining that “the carbon backbone of the molecule is the trunk of the tree and the side chains with the fluorine atoms are the branches.” PFOA is also known as C8 because it has eight carbon atoms from which its fluorine branches stem. One of the new perfluorinated compounds being used as an alternative to PFOA or C8, she explains is a compound known as perfluorohexanoic acid (PFHxA)—or C6, so named for the six carbon atoms in the molecules that make up the backbone or tree trunk of this PFC.
 
“What happens,” Nadeinko continued, “is that eventually the branches break off the tree” and these branches that form six-, seven-, and eight-carbon-chain molecules are among the perfluorinated compounds now being found in children and adults. “In the human body, PFOA can last two to fourteen years—on average five—and honestly, you don’t want it there,” says Nadeinko. And these fluorine branches, she points out, can break off PFC trees with six carbons in their initial formulation just as they can from those with eight carbons.
 
Yet DuPont, one of the several companies offering products based on C6 chemistry, states that these Capstone products “are based on short chain molecules that cannot break down to PFOA in the environment.” The technology used to produce this new product, we’re told, requires “negligible PFOA and PFOA precursor content.” While the company maintains that these products are not made with PFOA, it also says that it “believes that no one can substantiate statements that fluorotelomer products [the basis of chemistry] are ‘PFOA Free’ or have ‘Zero PFOA’ even if test results are below the limit of detection.” This circular statement would seem to indicate that while these products are being marketed as “PFOA-free,” they actually may contain—and therefore be made with—these compounds….
 
Toxic effects observed have resulted not only from C8 but also from exposure to C6, and it appears that very small amounts—in micro molar concentrations—can produce adverse effects… Scientists can now locate the precise genetic receptors where many such chemical interactions occur and have learned that certain synthetic chemicals have molecular compositions and structures that enable them to interact with the site where a hormone would bind. This has been discovered for a number of common synthetic chemicals, including bisphenol A and the other chemicals Bruce Blumberg of UC Irvine called “obesogens,” for dioxins, and for perfluorinated compounds.” – Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry by Elizabeth Grossman
 
The Lawyer Who Became DuPont’s Worst Nightmare..
 
“At one point, the video cuts to a skinny red cow standing in hay. Patches of its hair are missing, and its back is humped — a result, Wilbur speculates, of a kidney malfunction. Another blast of static is followed by a close-up of a dead black calf lying in the snow, its eye a brilliant, chemical blue. ‘‘One hundred fifty-three of these animals I’ve lost on this farm,’’ Wilbur says later in the video. ‘‘Every veterinarian that I’ve called in Parkersburg, they will not return my phone calls or they don’t want to get involved. Since they don’t want to get involved, I’ll have to dissect this thing myself. … I’m going to start at this head.’’
 
The video cuts to a calf’s bisected head. Close-ups follow of the calf’s blackened teeth (‘‘They say that’s due to high concentrations of fluoride in the water that they drink’’), its liver, heart, stomachs, kidneys and gall bladder. Each organ is sliced open, and Wilbur points out unusual discolorations — some dark, some green — and textures. ‘‘I don’t even like the looks of them,’’ he says. ‘‘It don’t look like anything I’ve been into before.’’
 
Bilott watched the video and looked at photographs for several hours. He saw cows with stringy tails, malformed hooves, giant lesions protruding from their hides and red, receded eyes; cows suffering constant diarrhea, slobbering white slime the consistency of toothpaste, staggering bowlegged like drunks. Tennant always zoomed in on his cows’ eyes. ‘‘This cow’s done a lot of suffering,’’ he would say, as a blinking eye filled the screen.
 
‘‘This is bad,’’ Bilott said to himself. ‘‘There’s something really bad going on here.’’
 
 
And since ABC removed this story regarding DuPont’s PFOAs
 
Whistleblower Questions Safety of Food Packaging
Former Employee Says Chemicals Come Off on Food
 
ABC News Investigation
 
Nov. 18, 2005
 
Could a Teflon chemical widely used in fast-food packages, candy wrappers, and microwave popcorn bags pose a health hazard?
 
A former DuPont senior engineer alleges the company long failed to disclose all it knew about the chemical. His allegations come as an environmental activist group has uncovered internal DuPont documents and provided them to the Food and Drug Administration for its review.
 
The FDA approved the chemical’s use in a wide range of food package in 1967. An FDA spokesman says the FDA has not changed its position that food packaging containing the chemical is safe for consumer use, but confirms that it is investigating the chemical’s safety.
 
Glen Evers, a 22-year veteran of DuPont, tells ABC News that DuPont failed to tell the FDA of internal studies showing that the chemical coating comes off food wrapping in greater concentrations than thought when the FDA first approved its use.
 
The chemical is widely used in the paper wrapping for fast foods such as french fries and pizza, as well as candy wrappers, microwave popcorn bags and other products. It helps to prevent grease stains from coming through the wrapper.
 
“You don’t see it, you don’t feel it, you can’t taste it,” Evers says. “But when you open that bag … and you start dipping your French fries in there, you are extracting fluorchemical … and you’re eating it.”
 
Once in the body, the chemical — zonyl — can break down into a chemical called PFOA. PFOA stays in the blood, a fact that was unknown when zonyl was first approved for use. The government says PFOA is now believed to be in the blood of nearly every American.
 
“It bioaccumulates, which means the chemical goes into the blood, and it stays there for a very long period of time,” says Evers.
 
Studies have linked PFOA to cancer, organ damage and other health effects in tests on laboratory animals. The Environmental Protection Agency currently is considering its safety in humans.
 
A DuPont memo from 1987, obtained by the Environmental Working Group, reveals test results that show the chemical zonyl was coming off food wrapping at three times the amount DuPont first thought it would.
 
“They never notified the FDA. They never said to the FDA, ‘We’re stopping our production of this product until we figure out what the problem is,’” Evers said.
 
DuPont is already under criminal investigation for failing to notify the government that PFOA might have been linked to birth defects of children born to workers at a DuPont plant in West Virginia.
 
“The documents that we are sending now to the FDA show that this is a pattern of cover-up and suppression,” said toxicologist Tim Kroop of the Environmental Working Group.
 
The company strongly denies any suggestion of a cover-up and insists the chemical is perfectly safe for use in food wrapping even though it does come off in small amounts. These small amounts, DuPont says, do not pose a health hazard. DuPont says it has “always complied with all FDA regulations and standards regarding these products.”
 
Evers is suing DuPont, asserting they fired him because of his opposition to some of their practices. DuPont says Evers “lost his job in a restructuring” and denies his allegations.
 
“DuPont thinks that they have pollution rights to the blood of every American, every man, woman and child in the United States,” says Evers.
 
ABC News’ Jill Rackmill, Dana Hughes and Rhonda Schwartz contributed to this report.
 
 
And we’re going for round two…. (And Americans believe that Russia is the problem?!!! America has lost their minds… The United States of Insanity…)

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The Fluoride Deception: How a Nuclear Waste Byproduct Made Its Way Into the Nation’s Drinking Water by Democracy Now!

Journalist Christopher Bryson claims in his new book “The Fluoride Deception” that the post-war campaign to fluoridate drinking water was less a public health innovation than a public relations ploy sponsored by industrial users of fluoride–including the government’s nuclear weapons program.

Hailed as a harmless chemical that would prevent tooth decay, new evidence shows how fluoride could be linked to serious health problems.

Fluoridation was first advanced in the US at the end of the second World War. Proponents argued that fluoride in water and toothpaste would help to protect teeth and prevent decay. Over the following decades, fluoride was added to public water supplies across the country.

While the benefits of fluoridation have been held to be unquestionable, accumulating evidence points to a frightening prospect: that fluoride may have serious adverse health effects, including infant mortality, congenital defects and IQ.

Now a new book, titled “The Fluoride Deception” by Christopher Bryson examines the background of the fluoridation debate. According to Bryson, research challenging fluoride’s safety was either suppressed or not conducted in the first place. He says fluoridation is a triumph not of medical science but of US government spin.

* Christopher Bryson, has reported science news stories for many media outlets including the BBC, Christian Science Monitor and the Discovery Channel. He was part of an investigative team at Public Television that won a George Polk Award for “The Kwitny Report.”

AMY GOODMAN: Today we will talk about this new book “The Fluoride Deception” by Christopher Bryson. It looks at the background of the fluoride debate. According to Chris, research search changing fluoride safety was either suppressed or not conducted in the first place. He says it is a triumph not of medical science, but of U.S. Government spin. He joins us in the studio. Welcome to Democracy Now!

CHRISTOPHER BRYSON: Thank you for having me.

AMY GOODMAN: Can you just give us the history? Is it all over this country and why is it there?

CHRISTOPHER BRYSON: It’s in about two thirds of the water supply in the united states. However, the united states is virtually alone in the addition of fluoride to its water supplies and 98% of western Europe, for example, don’t add fluoride to the water supplies in many communities. Country there is who have fluoride in the water have taken it out. The theory behind fluoride is that the addition of fluorides to water supplies will give you less cavities in your mouth. And that’s been the prevailing wisdom of the public health establishment since 1950 when they signed off on that. My book “The Fluoride Deception,” challenges you or requires you to think of fluoride differently. The book under the secret history of this book is premised on 10 years of investigative work going into the archives of the United States Manhattan Project, going into—

AMY GOODMAN: The making of the atomic bomb.

CHRISTOPHER BRYSON: Yes, the Manhattan Project with the World War II, very secret project to make the atomic bomb. I went to industry archives, a very large, significant industry archive out at the University of Cincinnati and found that the very same health researcher , Dr. Robert Kehoe who headed up the laboratory at the University Of Cincinnati, he spent his entire career telling the United States ‘S public health community that adding lead to gasoline was safe. That’s now being discredited. He was also one of two leading public health scientists saying that adding fluoride to water was safe and good for children. So, that’s the—some of the material that this book gets into.

JUAN GONZALEZ: The common understanding that many of us have in this country is that there’s been sort of a persistent, anti-fluoridation move independent this country, but it has been considered like the fringes of American society. Could you talk a little bit about how the development of the atomic bomb would involve in the whole fluoride campaign?

CHRISTOPHER BRYSON: Absolutely. Yeah. I mean, that’s—it’s a media swirl, Juan, as the grassroots citizen movement against water fluoridation of t hat fact came into being almost immediately …. the public health service had been against adding fluoride to water for years. In 1950, they did a complete about-face, a flip flop. And the citizens across the country were outraged that this rat poison was going to be added to the water supplies. Today the fluorides that goes in our drinking water is almost exclusively raw industrial pollution from the Florida Phosphate Industry. It’s a waste that’s scrubbed from the smokestacks and trucked in tankers and dumped into reservoirs. That is a raw industrial poison.

AMY GOODMAN: Wait a second. Rat poison?

CHRISTOPHER BRYSON: Yes. Sodium fluoride is used as a rat poison for a long time.

JUAN GONZALEZ: But, again, the connection to the atom bomb.

CHRISTOPHER BRYSON: Sure. Atom bomb. Yeah. Sure. Let me get back to the—in fact, the movement against fluoridation is a precursor to the movement of today. It has many political hues, many different groups, conservatives, liberals, republicans across the board and it was led not by nut cases, but by scientists and doctors with long-established pedigrees safe guarding public health . The leading scientist opposing water fluoridation was a man by the name of Dr. George Waldbott. He warned the United States about the dangers of cigarette smoking and the allergic reaction to penicillin. This is the background. It is not a fringe movement. It is being marginalized by the media and hasn’t been well reported on. My book attempts to address that. The Manhattan Project, I mentioned one leading fluoride researcher, scientist, Robert Kehoe, the second was the name, a fellow a scientist by the name of Dr. Harold Hodge. For most of the Cold War , Dr. Hodge was the leading scientist assuring the nation of the safety and effectiveness of adding fluoride e to water supplies. Dr. Hodge had his public hat, he had his private hat. He was the senior toxicologist for the Manhattan Project to build the world’s first atomic bomb. Fluoride is a key ingredient in industry used for making aluminum. It’s used for making steel. It is used for producing high-octane gasoline, to name a few industries the dental story is a minor story. The real issue is pollution outside these industrial plants and pollution inside the plants. Industries are on the hook for millions and millions of dollars for potential damage for injuries to workers. There’s a medical study commissioned by industry at the University Of Cincinnati . In the 1950’s which shows that fluoride is profoundly injurious to lungs and lymph nodes in experimental animals. That study was buried. The significance of that study, had it been shown to the standard setters, the fluoride that men and women workers in these industrial plants breathe, the threshold levels would have been set much lower. That is a crime. What that means is that tens of thousands of workers in factories have been injured as a result of this suppression of this medical information. Anyway, to return to your question. The Manhattan Project needed fluoride to enrich uranium . That’s how they did it. The biggest industrial building in the world, for a time, was the fluoride gaseous diffusion plant in Tennessee the Manhattan Project and Dr. Hodge as the senior toxicologist for the Manhattan Project, were scared stiff less that workers would realize that the fluoride they were going to be breathing inside these plants was going to injury them and that the Manhattan Project, the key—the key of U.S. Strategic power in the Cold War Era, would be jeopardized because the Manhattan Project and the industrial contractors making the atomic bomb would be facing all these l lawsuits from workers, all these lawsuits from farmers living around these industrial plants and so Harold Hodge assures us that fluoride is safe and good for children. Very hard to get a public doctor, an expert witness in a court to say if it’s good for children. How can it be harmful for workers?

JUAN GONZALEZ: In essence, the uranium and fluoride that was necessary for enriching of the uranium and produced this by-product and obviously this waste of fluoride in my mind it sounds very similar to the issue of depleted uranium , again, being a by-product of the nuclear industry and the need then to sanitize these waste products from our nuclear industry, for the public to get rid of them in other words , right? So, it’s—could you talk a little bit about the role of Edward Bernays, ,the father of propaganda or public relations in America in convincing the public about this?

CHRISTOPHER BRYSON: Yeah. Edward Bernays is a legendary figure in the 20th century. He was Sigmund Freud’s nephew and Bernays, he was married to a feminist and he was very attune to the liberal currents in the 20th century and he was a Machiavellian genius. He is the father of public relations. He understood that you could harness that liberal sentiment for commercial gain and he had women march in 1916, he had Suffragettes march in The 1916 Easter Parade In New York City holding cigarettes as torches of liberty. He was working for the American Tobacco Company and George Hill. He was—so, my book “The Fluoride Deception,” uncovers for the first time correspondence between Bernays and the New York City Health Commissioner, Dr. Leona Baumgartner in which he says that helping out on the fluoride campaign in New York in the early 1960’s interested him because it related to problems of engineering consent. So he was the Wizards of Oz behind the curtain.

AMY GOODMAN: We only have a minute to go. I wanted to ask how fluorides ended up in the water of each community where did the decision get made and how did those debates play out?

CHRISTOPHER BRYSON: The public health service endorsed it in 1950 and by and large, it is not given over to referendum. This is a democracy issue. When it is submitted to the votes, far more often than not, voters give it the thumbs down. Mostly it is by fiat or dictate. In New York City, for example r it was the board of estimates that signed up for it, that gave it the green light. So, that’s—

AMY GOODMAN: Where does it come from?

CHRISTOPHER BRYSON: Fluoride?

AMY GOODMAN: Where do they ship it in from? Do they have to dump it on a regular basis in the reservoirs?

CHRISTOPHER BRYSON: Yeah the fluoride comes up—we were talking about 9/11. Since 9/11, there has been a lot of concern about the safety of these fluoride tankers. So toxic are the contents of the fluoride tankers coming from the Florida Phosphate Industry to New York City or all over the country that there is a fear that the tankers high jacked.

AMY GOODMAN: Christopher Bryson, we have to leave it there. Author of “The Fluoride Deception.” This is Democracy Now!

To view this program click on the link below

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Max Gerson died in 1959. He was eulogized by one of his long time patients, Albert Schweitzer.

I see in him one of the most eminent geniuses in the history of medicine. Many of his basic ideas have been adapted without having his name connected with them. Yet he has achieved more than seemed possible under adverse conditions. He leaves a legacy which commands attention and which will assure him his due place. Those whom he cured will now attest to the truth of his ideas.

I must confess that I probably never would have bought his book had I not read Albert Schweitzer’s comment. I would like to first present information from his book without declaring its title. I would like you all to discover this man in the same manner in which he was revealed to me. Evidence and information presented in his book is profound especially given its publication was in 1958.

Thomas Edison believed that, “The doctors of the future will give no medicine, but will interest his patients in the care of the human frame, in diet, and in the cause and prevention of disease.” This is the story of one such doctor. The following are excerpts of his 1958 book.

Introduction

At this time, of course, it is not possible to replace a century-long pessimism with an overwhelming optimism. We all know that everything in biology is not as precise as in mathematics or physics. I fear that it will not be possible, at least in the near future, to repair all the damage that modern agriculture and civilization have brought to our lives. I believe it is essential that people unite, in the old conservative manner, for the humanitarian purpose of producing nutrition for their families and future generations as natural and unrefined as possible.

The amount of damage done by chemical fertilizers, spraying, and insecticides which lead to a chronic poisoning of the soil can be estimated when we realize how many poisons go into the fruit and vegetables we eat, into the cattle, the eggs and butter we consume and the milk which we and our children drink.

For the future of coming generations, I think it is high time that we change our agricultural and food preservation methods. Otherwise we will have to increase our institutions for mental patients yearly, and we will see the hospitals overcrowded with degenerative diseases even more rapidly and in greater numbers than the hospitals themselves can be enlarged.

Seventy years ago, leukemia was unknown in the United States. Fifty years ago, lung cancer was so seldom observed in clinics and autopsies that every case was worthy of a publication. But today-what a change for the worse. (O quae mutatio rerum.)

The coming years will make it more and more imperative that organically grown fruit and vegetables will be, and must be, used for protection against degenerative diseases, the prevention of cancer, and more so in the treatment of cancer.

I am more than ever convinced that biochemistry and metabolic science will be victorious in healing degenerative diseases, including cancer if the whole body or the whole metabolism will be attacked and not the symptoms.

The family has to give up some of the social life and do this humanitarian work with deep devotion. The decline in our modern life is evident by this lack of devotion for the sick members of the family.
page 3, 142, 143

Scientists Term Radiation A Peril to Future of Man

A Cumulative Effect

Shock and surprise were expressed by the committee on genetics in its finding that the American public was using up about one third of the safety limit in medical and dental X-rays. Its members called on the medical profession to reduce the use of X-rays to the lowest limit consistent with medical necessity.

This committee also urged a national system of personal records whereby every American would know his total amount of exposure. The effect of radiation is cumulative, it is said, no matter how long the period over which it is experienced.

The six committees studied the radiation problem in the fields of genetics, pathology, meteorology, oceanography, and fisheries, agriculture and food supplies, and disposal and dispersal of radioactive wastes….

Pathological effects: Dr. Shields Warren, Chairman — Recommendations will be made in the future. The committee concluded in agreement with geneticists that radiation, no matter how small the dose, shortens life in some degree…

Dr. Weaver’s genetics committee recommended as a general population safety limit that exposure to radiation should be held down to 10 roentgens for the first 30 years of a person’s life. A roentgen is a unit for measuring the harmful gamma ray from medical and dental X-ray equipment, nuclear weapons explosions and from natural causes like cosmic rays and natural radium.

As a result of medical X-rays it is estimated that each person in this country receives on the average a total accumulated dose to the gonads or sex glands about three roentgens in 30 years. “Of course, some persons get none at all; others may get a good deal….” Dr. Weaver declared it was “stupid genetically” to use X-ray for the fitting of shoes. He was referring to the X-ray devices that have become common in shoe stores and into which children often stare in awe, sometimes without regard to time at the shadows of the bones of their feet.

Dr. Weaver also condemned obstetricians who make X-ray pictures of pregnant mothers to show them how “beautifully formed” is the skeleton of their baby without realizing the “hazards” of the dose of three or four roentgens that is being administered.

In addition to six long summary reports of the committees, the scientists also issued “a report to the public” in the simplest language possible. Here the layman may now read how radiation damage inevitably results from exposure, no matter how small the dose.

Radiation causes mutation or harmful changes in the genes or germ lines of the reproductive organs. Damage manifests itself in shortening of the life span, reduces the ability to produce children, and sometimes, but not often, produces deformed children.

Even if the mutations is in one gene, there is some harmful effect that mutation will go on through every generation until the line that bears it becomes extinct.

The report explained how “every cell of a person’s body contains a great collection, passed down from the parents, the parents’ parents, and so on back, of diverse heredity units called genes.”

The layman’s report went on to explain:
“From the point of view of the total and eventual damage to the entire population, every mutation causes roughly the same amount of harm. This is because mutant genes can only disappear when the inheritance line in which they are carried dies out. In cases of severe and obvious damage this may happen in the first generation; in other cases it may require hundreds of generations.

“Thus, for the general population, and in the long run, a little radiation to a lot of people is as harmful as a lot of radiation to a few, since the total number of mutant genes can be the same in the two cases.”

But damage to future generations due to radiation will be difficult to identify. The study of genetics damage has only just begun, with a report due on genetic effects observed in the populations of Hiroshima and Nagasaki, the Japanese cities destroyed by American atom bombs in World War II …

The following appeared in an article on radiation in the New York Times on July 21, 1957:

Safety Limit Set

As a safety limit, the National Academy of Sciences has recommended, that the average person receive not more than ten roentgens of man-made radiation to the reproductive organs from conception to the age of 30.

The roentgen is a unit of measurement of radiation dose.
The report also lends new support to the repeated warnings of atomic officials and scientists that man faces a far greater danger from medical use of radiation than he does from the radio-active fall-out from atomic testings

A similar warning came last month from Dr. Leroy E. Burney, Surgeon General of the United States Public Health Service, who said that in view of the increasing sources of radiation in the nuclear age, the time had come to reassess the safety levels of radiation from medical treatment.

In recent years there has been an increasing awareness in the medical profession of the potential danger of radiation from X-ray treatments, and steps have been instituted to limit the radiation dose.

Insecticides

We have learned in recent years that spraying with modern insecticides is doing more damage to our food and to our bodies. I cannot emphasize too often that our nutrition is our external metabolism. Whoever is interested in this field may read the Hearings Before the House Select Committee to Investigate the Use of Chemicals in Food Products, House of Representatives Eighty-First Congress, Second Session. There is clearly described in the hearing of Dr. Biskind what he observed in this field and what he recommended ought to be done.

The following is a brief survey of this hearing: “The introduction for uncontrolled general use by the public of the insecticide DDT, or chlorophenothane, and the series of even more deadly substances that followed, has no previous counterpart in history. Beyond question, no other substance known to man was ever developed so rapidly and spread so indiscriminately over so large a portion of the earth in so short of time. This is the more surprising as, at the time DDT was released for public use, a large amount of data was already available to the medical literature showing that this agent was extremely toxic for many different species of animals, that it was cumulatively stored in the body fat and that it appeared in the milk. At this time a few cases of DDT poisoning in human beings had also been reported. These observations were almost completely ignored or misinterpreted.

“In the subsequent mass use of DDT and related compounds a vast amount of additional information on the toxicity of these materials, both in animals and in man, has become available. Somehow a fantastic myth of human invulnerability has grown up with reference to the use of these substances. Because their effects are cumulative and may be insidious and because they resemble those of so many other conditions, physicians for the most part are unaware of the danger. Elsewhere, the evidence has been treated with disbelief, ignored, misinterpreted, distorted, suppressed or subjected to some of the fanciest double talk ever perpetrated.

“Early last year I published a series of observations on DDT poisoning in man. Since shortly after the last war a large number of cases had been observed by physicians all over the country in which a group of symptoms occurred, the most prominent feature of which was gastroenteritis, persistently recurrent nervous symptoms, and extreme muscular weakness.

– Dr. Gerson then goes on to site the case studies in great detail.
pages 163 -164

The Significance of the Content of the Soil to Human Disease

The familiar expression “mother earth” is justified. When we take from and rob the earth we disturb the natural equilibrium and harmony, producing sickness of the soil, sickness of the plants and fruits (the common nutrition), and finally sickness of both animals and human beings.

As a physician who has spent much of his life investigating the nutritional aspects of disease, I have often had occasion to observe a definitive connection between dietary deficiencies and a sick or poor quality soil.

The relationship between soil and plants on the one hand and animal and human nutrition on the other is to me a fascinating subject. This relationship is a natural cycle in which one may distinguish two great parts:

I. The first part, which may be called “external metabolism,” is comprised of the following:
(a) Plants and their fruits.
(b) Composition of the soil in which they grow–thus being the real basis of all nutrition.
(c) Transportation, storage, and preparation of these food stuffs.

II. The second part, known as “internal metabolism” consists of all the biochemical transformations that take place when such foodstuffs enter the animal body and support the nutrition and growth of its cells and tissues.

When foodstuffs are ingested, their metabolism is influenced directly by the biochemical changes of the individual body and indirectly by the condition of the soil from which they came. The type of metabolic change thus directly affects nutrition and growth of body tissues. There is an external and internal metabolism upon which all life depends; both are closely and inextricably connected with each other; furthermore, the reserves of both are not inexhaustible. There are, of course, some exceptions, about five to ten percent of the population who have an extraordinarily well-functioning reabsorption and good storage capacity apparatus.

This is to emphasize the great importance of metabolism to human health, i.e., the soil as the basis of life which is generally neglected to a great extent.

There are then numerous soil studies illustrating relationships between soil health and plant and animal health.

We must conclude from these observations that unless the soil is cared for properly, the depleted soil with its abnormal external metabolism will bring about more and more abnormalities of our internal metabolism, resulting in serious degenerative diseases in animals and human beings. The soil needs activity–the natural cycle of growth; it needs rest; it needs protection from erosion; and finally, it needs less and less artificial fertilizer, but more and more of the use of organic waste material in the correct way, to maintain the soil’s productivity and life. Food produced in that way–we have to eat as living substances, partly fresh and partly freshly prepared, for life begets life. Organic gardening food seems to be the answer to the cancer problem.

page 175-176, 185

Paracelsus’ Dietary Regime

The body needs nutrition through which it is bound to nature. However, that which we have to give to the body as nutrition also contains toxins and damaging substances…

The human being has to acquire knowledge of what to eat and drink, and what he has to weave and wear, because nature gave him the instinct of self-preservation. For the things that one does for the prolongation of one’s life are ordained by Great Nature. If someone eats what is useful for his health and avoids other things that may shorten his life then he is a man of wisdom and self-control. All that we do should serve to prolong our life….
page 49

In themselves, the statements of Paracelsus about diet are not uniform but one can notice everywhere in them the thought that combines them; their chemical effect. Everywhere in his writings it can be perceived how he would like to dissect everything into the finest particles (atoms) and find an interpretation; it seems as if he would like a penetrating power to enable him to look into things microscopically. The layman only sees the surface; the physician must be able to visualize the inside and the hidden facts which combine to form the whole, regardless of whether it is a piece of wood or bone. Marvelous are his ideas about the chemical reactions and his passionate love for all chemical occurrences which he applied to the reactions of the body long before his time. Paracelsus seeks to develop everything from its origin. In that he always observes three things: the heaven, the earth, and the microcosm; it is similar with healing. Man can only be comprehended through a microcosm; not through himself alone. Only knowledge about this harmony perfects the physician.

This short condensation does not take a critical stand in the historical sense towards the statements of Paracelsus as measured against the knowledge of his time. It merely seeks to show how stimulating his writings are and the wealth of ideas which shines through everywhere, how intense his urge to find causal connections in accordance with the eternal laws in nature outside of the body and the same laws ruling inside the microcosm.
page 53

The Concept of Totality-Decisive in Cancer and Other Degenerative Diseases.

Cancer is a chronic, degenerative disease, where almost all essential organs are involved in the more advanced cases: The entire metabolism with the intestinal tract and its adnexa, the liver and pancreas, the circulatory apparatus (the cellular exchange supporter), the kidneys and bile system (as main elimination organs), the reticulo-endothelial and lymphatic system (as defense apparatus), the central nervous system and especially the visceral nervous system for most metabolic and motoric purposes.

Dr. Nicholas was probably one of the first in our time who recognized the “concept of totality” as applied to disease. He combined the following clinical appearances: Emotional, nutritional, poisons, infections, accidents and inheritance as underlying causes for diseases: “No wonder we are all sick….and science is no longer science when it attempts to violate God’s natural law.”

Some cancer biologists are of the opinion that “cancer is a phenomenon co-existent with the living processes,” “that the cancer cell is not something living exclusively from the body,” and that the cancer cell is not a special “system isolated from the living organism.” They are united with and part of the whole body.

It has been emphasized before that cancer develops in a body which more or less has lost the normal functions of the metabolism as a consequence of a chronic daily poisoning accumulated especially in the liver.” It is important to realize that in our body all the most innermost processes work together, depend on each other, and will be deranged with each other in diseases. That is the reason why all of them together have to be attacked for healing purposes at the base and in combination. My clinical experiences revealed that this is the surest way to success of a therapy. Most parts of the general metabolism can be found concentrated in the liver. The biological function of the liver itself, however, depends on the proper activity and correct cooperation of many other essential organs….

Medical science has eliminated the totality of the natural biological rules in the human body, mostly by dividing research and practice into many specialties. Doing intensive, masterly specialized work, it was forgotten that every part is still only a piece of the entire body.

In all textbooks, we find that single biological processes have been studied and overestimated statements made about them. The symptoms of a disease have become the main problem for research, clinical work and therapy. The old methods sought to combine all functional parts in a body into a biological entity, have been pushed aside almost involuntarily, in the clinic, and especially in institutions of physiology and pathology. Finally, that idea became very remote in our thinking and therapeutical work. The opinion of the best cancer specialists is, as Jessie Greenstein stated, “Emphasis must be laid on a direct study on the side of malignancy itself,” despite the fact that his book is an excellent collection of physiological changes in the other organs, especially the liver. In my opinion, the application of the concept of totality can help us find the true cause of cancer; it could be best worked out in practical examples, not in animal experiments where every little symptom is observed singly (by itself).

In the nutritional field, observations for centuries have shown that people who live according to natural methods in which plants, animals and human beings are only fragments of the eternal cycle of Nature do not get cancer. On the contrary, people who accept methods of modern nutrition on an increasing scale become involved in degenerative diseases, including cancer, in a relatively short time.

In later medical history, the best known cancer-free people were the Hunzas, who live on the slopes of the Himalaya mountains and who use only food grown in their own country and fertilized with natural manure. Imported food is forbidden. Very similar is the story of the Ethiopians who also have natural agriculture and living habits which seems to prove that this type of agriculture keeps people free of cancer and most degenerative diseases.

The damage that modern agriculture brings into our lives begins with the soil, where artificial fertilization leads to the displacement of mineral contents and changes in the flora of microbes combined with the exodus of the earthworms. Consequently, frequent erosion of arable land takes place. These changes bring about, at the beginning, an irritation of the plants; later they cause their degeneration. Spraying with poisonous substances (insecticides) increases the poisons in the soil, and these poisons are transferred to plants and fruits.

We must conclude from these and many other observations that the soil and all that grows in it is not something distant from us but must be regarded as our external metabolism, which produces the basic substances for our internal metabolism. Therefore, the soil must be cared for properly and must not be depleted or poisoned; otherwise, these changes will result in serious degenerative diseases, rapidly increasing in animals and humans beings. The soil needs activity–the natural cycle in growth and in rest–and natural fertilizer, as we have to give back that which is necessary to replenish the consumed substances. This is the best protection against erosion; it also maintains the soil’s microbic flora, productivity and life. Food planted and grown in this way must be eaten partly as living substances and partly freshly prepared, for “life begets life.” Very significant are reports about Eskimos who get degenerative diseases and cancer in those parts of their country where canned food and unnatural nutrition were introduced and accepted.

Dr. Albert Schweitzer, who built a hospital in Lambarene, Central Africa, 40 years ago, reported in his letters of October, 1954, the following:

“Many natives, especially those who are living in larger communities, do not live now as the same way as formerly–they used to live almost exclusively on fruits and vegetables, bananas, casava, ignam, taro, sweet potatoes and other fruits. They now live on condensed milk, canned butter, meat-and-fish preserves and bread.” Dr. Schweitzer observed in 1954 the first operation on appendicitis on a native of this region.” …. The date of the appearance of cancer and other diseases of civilization cannot be traced in our region with the same certainty as that of appendicitis, because the microscopic examinations have only been in existence here for a few years…. It is obvious to connect the fact of increase of cancer also with increased use of salt by the natives…. Curiously enough, we did not have any cancer cases in our hospitals before.”

Dr. Salisbury reported, concerning the Navajo Indians, that he had, in 23 years, 35,000 Indian admissions in the hospital, with only 66 cases of cancer. The death rate among these Indians is one out of 1,000, while it is about one out of 500 among Indians who have accepted part of the nutrition of modern civilization.

The Bantu population of South Africa has 20 percent primary liver cancers. Their diet, of a very low standard, consists chiefly of cheap carbohydrates, maize and mealy meals. Seldom do they have fermented cow’s milk. Meat is eaten only at ceremonies. Two physicians, Dr Gilbert and Dr. Gilman, studied their nutrition habits in animal experiments and placed stress on the diet of the Bantus as a cause of cancer…..

To the great complexity of the biological functions of the body belongs also its capacity of adaptation. A healthy body can adapt itself to different types of nutrition. It reabsorbs the necessary minerals, vitamins, and enzymes as we know from experiments to determine the time for the clinical appearance of one type or another of vitamin deficiency. A sick body has lost this capacity. The deficiencies cannot be restored as long as the essential organs are poisoned. That is true in cancer also, as demonstrated by clinical observations.

Cancer, the great killer, will be prevented and can be cured if we learn to understand the eternal laws of totality in nature and in our body. Both are combined and have to be united in a effective treatment for cancer; in that way we can learn to cure cancer in a higher proportion, even in advanced cases. The limitations of the totality of functions of the whole body, however, also come into action here. The totality of functions is lost if one or another vital organ is too far destroyed. I saw, in several patients, tumors of the abdomen absorbed, and in others, hundreds of nodules and nodes on the skin and some as the base of the brain eliminated, but the patients died of cirrhosis of the liver in a period of one to three and a half years afterwards.

A Cancer Therapy: Results of Fifty Cases and The Cure of Advanced Cancer by Diet Therapy

About the Author

Dr. Max Gerson first came to the attention of the medical profession and the public in 1929, when he developed an effective treatment for tuberculosis of the skin (Lupus), which was until then considered incurable. Under the supervision and sponsorship of the internationally famous surgeon, Ferdinand Sauerbruch, this new therapy has been tested on 450 patients at the University of Munich. Of these 446 made a complete recovery.

Dr. Gerson studied medicine at several well-known German Universities including Freiburg, Breslau, and Berlin. He was associated with some of the finest hospitals and was assistant to the eminent neurologist, Ottfried Foerster. He has lectured at universities and to medical assemblies in the principal cities of Europe. After D. Gerson came to the United States twenty-two years ago, he devoted himself to the study and treatment of cancer.

In July 1946, a Senate Subcommittee under the chairmanship of Senator Claude Pepper, witnessed a demonstration of cancer patients whose health had been restored by Dr. Gerson’s therapy. This was the first time in the history of the United States Senate that a physician was so honored. This demonstration is in the Congressional Record.

Dr. Gerson has published fifty medical papers and three books.

Preface

My approach is mostly in the field of nutritional changes. Most of the details of the findings and application already have been proved by scientific research. The results obtained in the cases presented here were the result of the application and composition of the demonstrated facts. These findings have been combined in the last years with the idea that intensive and maintained detoxification of the diseased body is required for a longer period than described in previous publications. In recent years the public has been educated and alerted towards the difficult problem of malignancies and the unceasing search for a successful treatment. While this book was written for the medical profession primarily, I endeavored to write it so intelligent laymen could understand the main problems involved. Several chapters were written at different times; therefore the reader will find a number of repetitions.

The history of medicine reveals that reformers who bring new ideas into the general thinking and practice of physicians have a difficult time. Very few physicians like to change their medical approaches. The majority practice what they have learned and apply the treatments of the textbooks more or less automatically. Right from the beginning, the physician wants most of all to help the patient. He hesitates to take risks for his patients by applying a not-recognized treatment. The history of science, art and technology shows that each new idea has been fought bitterly; most of the reformers did not live to see the realization of their ideas.

This is one of the reasons why developments in culture made very slow progress all through the centuries; they were restrained forcefully.

I was in a more favorable position. Ninety to ninety-five percent of my patients were far advanced (terminal) cases without any risk to take; either all recognized treatments had failed or the patients were inoperable from the beginning. It takes some time to acquire enough experience to see progress, results or failures.

page xvi

Acknowledgments

I wish to acknowledge with deep gratitude the cooperation and encouragement received from the Foundation for Cancer Treatment, Inc., a non-profit organization formed many years ago by grateful patients for the purpose of perpetuating the treatment as described in this book. To the following directors of the Foundation, I would like to express my special thanks: Professor Dr. Albert Schweitzer, Professor Henry Schaefer-Simmern, Mr. Carl Groper, Rev. Dr. Erwin Seale, Professor Fulmer Mood, Mr. Louis J. Rosenthal and Mr. Arnold J. Oberlander.

This publication is an exemplification of the work of Max Gerson, M.D., on his treatment of cancer as disclosed to the United States Senate in public hearings held July 1, 2, and 3, 1946. It is designed as a report on his continued work in cancer treatment, and will be filed with the United States Senate when it again resumes hearings on means of curing and preventing cancer. The title page of the U.S. Senate Committee report, containing 227 pages, follows:

Cancer Research
Hearings
before a
Subcommittee of the
Committee on Foreign Relations
United States Senate
Seventy-Ninth Congress
Second Session
on
S. 1875

A bill to authorize and request the President to undertake to mobilize at some convenient place in the United States as adequate number of the World’s Outstanding Experts, and coordinate and utilize their services in a Supreme Effort to Discover Means of Curing and Preventing Cancer.

July 1, 2 and 3, 1946

Printed for the use of the Committee on Foreign Relations
United States
89471 Government Printing Office
Washington: 1946

A Cancer Therapy: Results of Fifty Cases

About the Book

The great majority of Dr. Gerson’s patients have been terminal cases, which in most instances had been treated by conventional methods or had been previously diagnosed as inoperable. With fifty years of medical research and clinical experience to guide him in the practical handling of such patients, Dr. Gerson has developed the therapy which this volume describes in detail. Here are its fundamentals, the history of its development and its practical management.

This volume offers a different approach to the problem of cancer based on the concept of totality. Emphasis is placed on the deteriorated metabolism as a whole with the liver as its central organ. Dr. Gerson believes tumors to be only symptoms of cancer since they reappear all too frequently. The real disease affects and weakens the entire body. In order to bring about the healing processes, the liver and other vital organs must be restored and the body functions reactivated to as near normal as possible.

For a more effective prevention of cancer as well as other chronic and degenerative diseases, this book presents a sensible dietary regime–a nutrition that can be followed by the average family in order to maintain health and build the best possible bodily strength for defense purposes.

The fifty case histories selected for this book have been chosen from the many hundreds of cases from Dr. Gerson’s files in the hope that they may be of interest to the members of the medical profession.

Here we find favorable results in far advanced, internal cancer cases.

After more than 25 years of cancer work I can draw the following conclusions:

1) Cancer is not a local but a general disease, caused chiefly by the poisoning of foodstuffs prepared by modern farming and food industry. Medicine must be able to adapt its therapeutic methods to the damages of the processes of our modern civilization.

2) A method is elaborated to detoxify the body, kill the tumor masses and to absorb and eliminate them. (Restoration of the healing power.)

3) A way has been found to restore the liver if not too far destroyed and repair the destruction caused by the tumor masses.

– Dr. Max Gerson

See Abstract of New York Academy of Medicine and reprint of the New York City Cancer Committee in the book, Cancer Alerts, 1957.

I highly recommend reading this fascinating book. I will end this excerpt with his list of necessary foods & forbidden foods and consumer products given to his cancer patients.

Necessary Food

This diet consists mainly of the following organic foods

Fruit
Juices of fruit, vegetables and leaves
Vegetables, salads
Special Soup
Potatoes
Oatmeal, bread, etc.

All Freshly Prepared and Saltless

Forbidden

Nicotine
Salt and all substitutes

Foods

Bottled
Canned
Refined
Salted
Smoked
Sulphured
Frozen
Preserved

Alcohol
Avocados, nuts (too much fatty acid.)
Berries (aromatic acids cause unfavorable reactions)
Fat
Flour (white)
Beverages (commercial)
Bicarbonate of soda in food, toothpaste, gargle
Candy
Cake
Chocolate
Cocoa
Coffee, also instant
Cream
Cucumbers (too much sodium)
Epsom Salts
Ice Cream
Mushrooms
Nuts
Oil
Pineapples (too many aromatic acids)
Spice (Pepper, Paprika)
Soy Beans and Soy Products
Sugar (white)
tea
drinking water (Distilled only)

Temporarily Forbidden until further notice:
Butter
Cheese
Eggs
Fish
Meat
Milk

Fluoride in toothpaste, gargle
Hair dying and Permanents

Utensils

Do not use: Pressure cookers or any aluminum pots or utensils

Use: Stainless Steel, glass, enamel, earthenware, and cast iron.

Utensils for the Preparation of Juices

Use: A separate grinder and a separate press.

Do not use: One-unit machines such as liquifiers, centrifuges, juice mixers or masters, etc.

Fluoridation of the water supply has become very common in many communities. Since fluorides are among the most powerful enzyme inhibitors and since healing requires the reactivation of enzymes, it is obvious that fluorides must be eliminated from all food and water supplies as much as possible. Fluoridated toothpastes or enzyme inhibiting toothpastes must be avoided along with all other toxic substances such as insect sprays, paint sprays..
page 399.

Task of the Saltless Diet in Cancer

The main task of the saltless diet is to eliminate the retained Na, Cl together with toxins and poisons from the tissues all over the body.

All poisons and other substances difficult to eliminate are stimulants for the sick tissues, especially liver and kidneys. That condition seems to be the reason why sodium chloride excretion increases in tuberculosis, cancer and other chronic diseases after two to three days on a saltless diet, and this condition stays at that higher level for about eight to fourteen days, corresponding to a favorable development in the course of the disease. After that is accomplished, it stays near normal level with the saltless diet.
page 165

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