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Archive for the ‘High Fructose Corn Syrup’ Category

Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by high fructose corn syrup. Fructose is Ethanol without the buzz. Series: UCSF Mini Medical School for the Public [7/2009] [Health and Medicine] [Show ID: 16717]

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