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Archive for the ‘Critical Health Information’ Category

The Dark Side of the Perfectly Manicured American Lawn: Is It Giving You Cancer?  By McKay Jenkins from the book Contamination 

On a beautiful April day, I decided to meet outside with my students at the University of Delaware, where I teach journalism. We sat on the central lawn between two buildings that just happened to bear the names of two gargantuan chemical companies: DuPont and Gore. In the middle of a conversation about agricultural pesticides, a groundskeeper, dressed from feet to neck in a white chemical suit, drove by us on a mower. He wasn’t cutting the grass, though; he was spraying it. And not from one nozzle, but from half a dozen. Up and back he went, describing parallel lines as neat as those in any Iowa farmer’s cornfield. Not a blade escaped the spray. This became a perfect teaching moment.

“Who’s going to ask him what he’s spraying?” I asked my students. One young woman marched over to the groundskeeper. He turned off his engine, they spoke, and she returned.

“He said he’s spraying 2,4-D,” she said. “He said we didn’t need to worry, because he sprayed where we’re sitting at five this morning.”

Which would mean about seven hours earlier. My students chuckled uneasily. He was wearing a full-body chem suit, and they were sitting on the grass in shorts and bare feet?

They’d never heard of 2,4-D, or 2,4-dichlorophenoxyacetic acid. But they had heard of Agent Orange, the notorious defoliant used in Vietnam, and 2,4-D, one of the most extensively used herbicides in the world, is a constituent of Agent Orange (it did not cause the bulk of the devastating effects associated with Agent Orange). It was developed during World War II, mostly as a weapon to destroy an enemy’s rice crops. Despite its history, 2,4-D has long been seen as safe for consumer use.

In the 1940s, botanist E. J. Kraus of the University of Chicago fed five and a half grams of pure 2,4-D to a cow every day for three months. The cow was fine, according to Kraus, as was her calf. Kraus said he himself had eaten half a gram of the stuff every day for three weeks and felt great. This was apparently good enough for the rest of the country; within five years, American companies were annually producing 14 million pounds of the stuff. By 1964, the number had jumped to 53 million pounds.

Today, annual sales of 2,4-D have surpassed $300 million worldwide, and it’s found in “weed and feed” products, like Scotts Green Sweep, Ortho Weed B Gon, Salvo, Weedone, and Spectracide. At first, its impact on humans seems mild—skin and eye irritation, nausea, vomiting, dizziness, stiffness in the arms and legs—and many lawn-care companies have dismissed health concerns. Plus, the businesses add that the amount of chemicals in sprays is very diluted.

With 80 million home lawns and over 16,000 golf courses, you get close to 50 million acres of cultivated turf in America.

But the effects are more worrisome when considered over time. Because 2,4-D is designed to mimic a plant’s natural growth hormone, it causes such rapid cell growth that the stems of treated plants tend to become grotesquely twisted and their roots swollen; the leaves turn yellow and die; and the plants starve to death (2,4-D does not have this effect on grass).

Unsurprisingly, 2,4-D also appears to affect human hormones. The National Institute of Health Sciences lists it as a suspected endocrine disrupter, and several studies point to its possible contribution to reproductive-health problems and genetic mutations. Although the EPA says there isn’t enough evidence to classify 2,4-D as a carcinogen, a growing body of research has begun to link it to a variety of cancers.

A 1986 National Cancer Institute (NCI) study found that farmers exposed to 2,4-D for 20 or more days a year had a sixfold higher risk of developing non-Hodgkin’s lymphoma. Another NCI study showed that dogs were twice as likely to contract lymphoma if their owners used 2,4-D on their lawns.

Like flame retardants, this compound also tends to accumulate inside people’s homes even days after the lawn has been sprayed. One study found 2,4-D in the indoor dust of 63 percent of sampled homes; another showed that levels of the chemical in indoor air and on indoor surfaces increased after lawn applications. After 2,4-D was sprayed, exposure levels for children were ten times higher than before the lawns were treated—an indication of how easily the chemical is tracked inside on the little feet of dogs, cats, and kids.

Thanks to pressure from campus activists, my university replaced 2,4-D with “softer” herbicides and began putting signs on lawns that had just been sprayed. Of course, 2,4-D is one of scores of pesticides in use. According to David Pimentel, professor emeritus of entomology at Cornell University, 110,000 people suffer adverse health effects from pesticides every year, and 10,000 cases of cancer in humans may be attributable to pesticide exposure.

 

The Greening of America

In 1900, 60 percent of Americans lived in rural areas. Today, 83 percent live in cities or suburbs. With that change has come an astonishing shift in the landscape. Over the past half century, Americans have become obsessed with grass. When you add up the country’s 80 million home lawns and over 16,000 golf courses, you get close to 50 million acres of cultivated turf in the United States, an expanse roughly the size of Nebraska. This space is growing by 600 square miles a year.

By 1999, more than two thirds of America’s home lawns had been treated with chemical fertilizers or pesticides—14 million by professional lawn-care companies. A year later, the U.S. General Accounting Office reported that Americans were spraying 67 million pounds of synthetic chemicals on their grass every year, and annual sales of lawn-care pesticides had grown to $700 million.

The landscaping trucks rolling through our suburban neighborhoods seem to represent something more than a communal desire for lush grass. Could it be relief from anxiety? (Why else call a company Lawn Doctor?) For one thing, hiring lawn-care specialists is a public declaration that you have the money not to take care of your yard yourself.

Diligent lawn maintenance and chemical use are also associated with approval and social status, Ohio State researchers reported in 2012: “The main factor influencing a homeowner’s decision to use lawn chemicals is whether neighbors or other people in the neighborhood use them. Homeowners crave acceptance from their neighbors and generally want their lawns to fit in with their surrounding community, so they adopt their neighbors’ practices.”

We also create manicured lawns to play the most chemically dependent of pastimes: golf. By 2004, there were just under 15,000 golf courses in the United States—a patchwork of chemically treated turf the size of Rhode Island and Delaware combined.

Even grass seed comes coated with chemicals. A close look at a bag of Scotts grass seed reveals it has been treated with Apron XL fungicide, whose active ingredient is Metalaxyl-M, or methyl N-(methoxyacetyl)-N-(2,6-xylyl)-D-alaninate. The bag requests that the product be stored away from foodstuffs, kept out of the reach of children, and not be applied near water, storm drains, or drainage ditches. (A Scotts spokesperson says that its products are designed to be safe when used as directed.)

As the use of chemicals has become widespread, lawn companies have found an unexpected source of profits. Herbicides like 2,4-D preserve grass but kill weeds like clover. Clover, however, pulls nitrogen out of the air and fixes it in the soil. Without clover, soil becomes nitrogen poor and fails to support plant life. So chemical companies now replace the depleted nitrogen, which homeowners used to get for free from clover, with synthetic nitrogen, for which they have to pay.

In America’s watersheds, nitrogen runoff is considered among the worst problems for water quality. Since synthetic fertilizers are water soluble, a good amount runs off your lawn after a rain, where it mixes with runoff from other homes and ends up feeding the plants in bodies of water. Doused with chemicals, algae grow and grow, creating “algae blooms” that—as they decay and die—suck most of the oxygen out of rivers, lakes, and bays and lead to massive “dead zones,” in which neither fish nor plants can live.

In 2007, the Chesapeake Bay Foundation published a report card on the bay’s health that showed just how much trouble chemicals can pose. The bay received an F for nitrogen pollution, a D-minus for phosphorous, an F for water quality, an F for dissolved oxygen, and a D for toxics. On a scale of 100 (with 100 being the best), the bay’s health was rated at 28.

In California, scientists are discovering that algae blooms off the coast not only remove oxygen; they also release a toxin, domoic acid. It enters the food chain when fish eat algae, then moves into the sea lions that consume the fish. If a sea lion is pregnant, her fetus can be contaminated, and years later, that mammal may develop epilepsy.

 

One Man’s Chemical Conversion

Paul Tukey knows about pesticides; the man who invented 2,4-D was a distant cousin. When Tukey was a kid in the late 1960s, his grandfather hired a biplane to spray his 300 acres of fields in Maine a couple of times a year. The fields were mostly planted with cattle feed, not with crops intended for human consumption. For Tukey, spraying day was a thrill.

“My grandfather would go out in the field, dressed in his wool underwear and thick heavy pants, and wave the biplane over his field,” Tukey recalled. “They’d drop this white powder, and he’d get back in the truck looking like Frosty the Snowman. Then we’d drive to the next field, and he’d do it again. My grandfather was getting doused 20 times a day, but he would never let me get out of the truck. I always wondered why I couldn’t go out and get dusted.”

Tukey’s grandfather died of a brain tumor at 60.

Tukey also followed his family’s agricultural tradition but charted his own course. For years, he operated one of southern Maine’s largest landscaping services and considered his job ideal. He worked outside in shorts and sandals. He never bothered with putting on protective gear.

In 1993, he started getting nosebleeds. His vision became blurry. But with business booming, Tukey was too busy to worry. One of his jobs was tending the grounds of a hospital where he hired university students for the work. One day, their professor, an eminent horticulturist named Rick Churchill, came by to say hello to his students. Tukey went out to greet him.

Churchill’s eyes were focused on the weeds, which Tukey’s crew had doused with herbicides and which were curling up and turning brown.

Churchill said, “I asked him how anyone in good conscience could be applying pesticides on the grounds of a hospital where there were patients being treated for cancers that could be linked to their exposure to pesticides. I asked whether he knew anything about the toxicity ratings of what he was applying and how dangerous many of these compounds were to an individual compromised by illness.”

The words cut deeply. “It was devastating,” Tukey told me. “In Maine, Rick Churchill is an icon.”

“You have broken bags of poison,” Tukey told the manager. “They all say, ‘Keep out of reach of children’!”

Tukey did some reading, and what he found was troubling. Pediatric cancers in Los Angeles had been linked to parental exposure to pesticides during pregnancy. In Denver, kids whose yards were treated with pesticides were found to be four times more likely to have soft-tissue cancers than kids whose yards were not. Elsewhere, links had been found between brain tumors in children and the use of weed killers, pest strips, and flea collars.

Tukey also learned that exposure to lawn chemicals was particularly alarming for people who spread them for a living. One study showed a threefold increase in lung cancer among lawn-care workers who used 2,4-D; another found a higher rate of birth defects among the children of chemical appliers. When he finally went to the doctor for his rashes and deteriorating eyesight, he learned that he had developed multiple chemical sensitivity. And his son—conceived in 1992, during the height of Tukey’s use of synthetic chemicals—was diagnosed with one of the worst cases of ADHD his physician had ever seen. (Several recent scientific reports suggest that toxic chemicals may play a role in ADHD.)

“All the evidence indicates that you don’t want pregnant women around these products, but I was walking into the house every single night with my legs coated with pesticides from the knees down,” he said. “Even when my son was a year or two old, … [he] would greet me at the door at night by grabbing me around the legs. He was getting pesticides on his hands and probably his face too.”

Tukey’s Breaking Point

In the midst of his research, Tukey was driving one day when he saw a sign: A store was having a big sale on Scotts Turf Builder. Tukey made a beeline. He was going to buy the store’s entire stock. Once inside, he walked to the lawn-care section. Tukey noticed a woman standing by the lawn chemicals. At her feet, a girl was making sand castles from a broken bag of pesticides. Suddenly, something in him burst—the DDT squirting over his grandfather’s fields, the chemicals that he’d sprayed outside the hospital, and now a child in a pile of pesticides.

Tukey told me, “I said, ‘Ma’am, you really shouldn’t let your child play with that. It’s not safe.’ I’m fundamentally shy, but this just came out of me.”

The store wouldn’t sell the stuff if it wasn’t safe, she told Tukey. She took her child and walked away. A manager came up and asked him if there was a problem. Tukey said there was.

“You have broken bags of poison on the floor,” Tukey said to the manager. “All those bags say, ‘Keep out of reach of children’!”

Those labels are there because of government formality, the manager said. The stuff isn’t dangerous. The store wouldn’t carry it if it was.

“That really was the stake in the heart of my chemical career,” Tukey said. “By then, I’d already made myself sick. I’d already been questioned by Rick Churchill. When I saw that girl making sand castles out of the pesticides, [there] was just a sudden gut-level reaction I couldn’t have anticipated. I was shaking when I left the store.”

Tukey issued a decree to his employees: His business was going organic. It was time to start weaning his company—and customers—off synthetic chemicals. Most clients were fine with his decision, just as long as it didn’t cost any more and as long as their lawns continued to look the same.

More than 170 municipalities in Canada have banned lawn pesticides, especially on public spaces like school yards and sports fields. Denmark, Norway, and Sweden have banned 2,4-D. In 2009, the European Parliament passed laws banning 22 pesticides that can cause cancer or disrupt human hormones or reproduction.

 

How to Bring Back Butterflies

Certainly, switching to a less toxic lawn company can reduce your family’s—and neighbors’—exposure to synthetic chemicals. It would also reduce the pollutants you contribute to the watershed. But there is another option, one that gets into the more inspiring realm of restoration. There is a way to think of your yard as more than a burden that needs to be mowed and weeded. There is a way to think of your yard as transformational, even magical. Doug Tallamy can show you how.

When Tallamy, former chair of the entomology department at the University of Delaware, walks around his yard, he sees things most of us would not. He can look at a black cherry tree and spot the larvae of 13 tiger swallowtail butterflies. He has planted scores of trees: sweet gums, tulips, white oaks, river birches, and sugar maples. But he’s really interested in bugs and birds—and boosting their numbers.

Suburban development has been devastating to avian populations. Most of the birds we see in our yards are probably house sparrows and starlings, invasive species from Europe. If you study the population numbers for native birds, you’ll find the wood thrush is down 48 percent; the bobwhite, 80 percent; bobolinks, 90 percent. An estimated 72 million birds are killed each year in America by direct exposure to pesticides, a number that does not include baby birds that perish because a parent died from pesticides or birds poisoned by eating contaminated insects or worms. The actual number of birds killed might be closer to 150 million.

In mid-Atlantic gardening circles, Tallamy is a bit of a prophet, his message freighted with both gloom and promise. It is the promise of ecological renewal that he most wants people to understand. His vision is based on three ideas: If you want more birds, you need more native insects; if you want more native insects, you need more native plants; and if you want more native plants, you need to get rid of—or shrink—your lawn.

Tallamy says that when we wake up in the morning to birdsong, it’s often being made by hungry migratory birds that may have just flown 300 miles. What is there to eat? Too frequently, ornamental trees that bear none of the insects the birds need—and chemically treated grass. Tallamy’s prescription: Put in native plants that will make your yard a haven for caterpillars, butterflies, and birds. In the mid-Atlantic region, this can mean swamp milkweed, butterfly weed, buttonbush, joe-pye weed, and a rudbeckia species like black-eyed Susans. At the University of Delaware, Tallamy and a team are restoring native species to the campus.

And me? I ripped up 20 percent of my lawn and planted two flower gardens, two sets of flowering shrubs, and seven vegetable beds. Now my daughter helps me pick eggplants, tomatillos, okra, and Swiss chard. My son can identify not only monarchs and tiger swallowtails but also which plants they like to eat. How? Because last year the butterflies were not here, and this year they are. We replaced the grass, which monarch caterpillars can’t eat, with native flora they can consume. It’s as simple as that. Milkweed and joe-pye weed were born to grow here. All you have to do is plant them and wait for the butterflies.

 

Wise Moves for a Lush Lawn

1. Get tested. “Spending money on fertilizer without a soil test is just guessing,” says Paul Tukey. Good soil is key to a great lawn, and a soil test can tell you what’s in the dirt and what’s missing. For a test, call your county extension office (a national network of agriculture experts).

2. Plant clover with your grass. Clover competes with weeds and fixes nitrogen in the soil. John Bochert, a lawn and garden specialist in York, Maine, recommends a seed mix of white clover, perennial rye (it germinates quickly), fescue, and bluegrass.

3. Mow high, and leave the clippings. Taller grass provides more leaf for photosynthesis, develops deeper roots, and resists weeds. The clippings act as fertilizer. “Lawns mowed at four inches are the most weed-free,” Tukey says. “If you did only one thing, adjusting your mower height would be it.”

4. Cut back on watering. Frequent watering leads to shallow roots, so “water once a week if at all,” says Tukey

5. Apply compost. “Weeds need light to grow,” Tukey says. “Spreading compost on a lawn in the spring prevents weed seeds from germinating.”

6. Listen to weeds … “Weeds are nothing if not messengers,” says Tukey. “Dandelions are telling you the ground needs more calcium. Plantains are telling you the ground is too compact and needs aerating.”

7. … and to insects. Beneficial nematodes, which are microscopic worms, eat some 200 species of insects, including grubs that become Japanese beetles; you can buy them from farm and garden stores. Mix them in water, and spray them on your lawn.

 

 

 

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New battlefront for petrochemical industry: benzene and childhood leukemia by Kristen Lombardi for The Center For Public Integrity

ATHENS, Georgia — It was December 29, 1998, six years after Jill McElheney and her family had moved next to a cluster of 12 petroleum storage tanks. Jill was escorting her son Jarrett, then 4, to the doctor again. He had spent the day slumped in a stroller, looking so pale and fatigued that a stranger stopped her to ask if he was all right.

It was an encounter Jill couldn’t shake. For the previous three months, she had noticed her once-energetic preschooler deteriorating. He complained of pain in his knee, which grew excruciating. It migrated to his shoulder and then his leg. His shins swelled, as did his temples. At night, Jarrett awoke drenched in sweat, screaming from spasms. Jill took him to a pediatrician and an infectious-disease specialist. A rheumatologist diagnosed him with anemia.

Now, as Jarrett lay listless, Jill found herself back at the pediatrician’s office. Tests confirmed a blood count so low that she was instructed to get him to an emergency room immediately. Within hours she was at a hospital in Atlanta, some 65 miles from her home in Athens, watching nurses rush in and out of Jarrett’s room. Doctors identified a common form of childhood leukemia. “I heard the words,” Jill recalled, “and I only knew the bald heads and the sadness.”

In the waiting room, family members heard more unsettling news: A neighbor’s child also had developed leukemia.

Days later, Jarrett’s doctor penned a letter to federal environmental regulators about the two cancer patients, highlighting their “close proximity” to Southeast Terminals, a group of 10,000-gallon tanks containing gasoline, diesel and fuel oil.

“Could you please investigate,” the doctor wrote, “whether high levels of chemicals could have contaminated the water, possibly contributing … to the development of leukemia?”

Only then did the McElheneys consider the possibility that living beside one of the nation’s 1,500 bulk-oil terminals — known sources of cancer-causing benzene — had triggered their son’s leukemia.

“It was one of those light-bulb moments for us,” said Jeff McElheney, Jarrett’s father. “You never get over it.”

New battlefront for industry

Jarrett McElheney does not represent the standard benzene plaintiff. He’s not among the hundreds of thousands of people who toil in American oil refineries or other workplaces contaminated with the chemical and run the risk of developing leukemia. In the rancorous world of toxic-tort litigation, he stands virtually alone. A lawsuit filed by his parents in 2011 against Southeast Terminals owners BP and TransMontaigne is among a relatively few alleging leukemia caused by environmental benzene exposure. Among these, the McElheney case is rarer still: Most have hinged on adult leukemia.

Yet the case may signal an emerging quandary for the petrochemical industry, according to tens of thousands of pages of previously secret documents that have come to light in lawsuits filed against benzene manufacturers and suppliers on behalf of those who suffered from leukemia and other blood diseases, including Jarrett McElheney.

Internal memorandums, emails, letters and meeting minutes obtained by the Center for Public Integrity over the past year suggest that BP and four other major petrochemical companies, coordinated by their trade association, the American Petroleum Institute, spent at least $36 million on research “designed to protect member company interests,” as one 2000 API summary put it. Many of the documents chronicle a systematic attempt by the petrochemical industry to influence the science linking benzene to cancer. Others attest to the industry’s longstanding interest in topics such as childhood leukemia.

“A number of publications in the last few years have attempted to link increased risks of childhood leukemia with proximity to both petroleum facilities and local traffic density,” another 2000 API memo warns. “Although these publications have had little impact to date, the emphasis on ‘Children’s Health’ may cause these concerns to resurface.”

“This is indeed a battlefront for the oil industry,” said Peter Infante, a former director of the office that reviews health standards at the Occupational Safety and Health Administration, who has studied benzene for 40 years and now testifies for plaintiffs in benzene litigation. He has worked on a handful of cases involving children sickened by leukemia.

“It’s in the industry’s economic interests to refuse to acknowledge the relationship between benzene and childhood leukemia,” Infante said.

In May, in a sign of the chemical’s continuing threat, the U.S. Environmental Protection Agency estimated that 5 million Americans — excluding workers — face heightened cancer risks from benzene and 68 other carcinogens spewed into the air by the nation’s 149 oil refineries. The EPA has proposed a rule that would require refinery operators to monitor for benzene, in particular, along their fence lines.

Aimed at curbing “fugitive” emissions from equipment leaks and similar releases, the proposal would set a fence line limit for benzene of 3 parts per billion — a fraction of the 10 ppb the agency recommends as the maximum chronic exposure level for the chemical.

Industry groups are pushing back. In written comments, the API’s Matthew Todd called the proposal “a major and significant Agency action [that] will dramatically increase the paperwork and recordkeeping burden on refineries. It includes several precedent-setting proposals, will cost our industry hundreds of millions of dollars per year, increase safety risk [and] may impact fuels production and cost …. Production outages will likely occur.”

The EPA also heard from the people the rule is designed to protect. “We live near a refinery, and as a result my son can’t breathe,” a woman from Fontana, California, wrote in Spanish. “My cousin had respiratory problems while living near a refinery for more than 10 years,” a woman from Houston wrote, also in Spanish. “Unfortunately, he died 2 years ago from bone cancer. We believe this was a result of the ambient air where he lived.”

In June, California officials lowered the long-term exposure level for benzene from 20 ppb to 1 ppb — among the lowest in the country — setting the stage for further emissions cuts at refineries and bulk-oil terminals in that state. Officials say such regulatory actions aim to protect children, who are more susceptible to benzene’s toxic effects than adults because their cells aren’t as developed. California is considering classifying benzene not just as a human carcinogen, but as a “toxic air contaminant which may disproportionately impact children.”

“The fact that benzene impacts the blood-forming organs when you’re a developing child is a big deal,” said Melanie Marty of the state’s Office of Environmental Health Hazard Assessment.

Hidden menace

ill McElheney agrees. A warm, garrulous mother of five who has schooled herself in the health effects of pollution, she has spent the past 16 years seeking the cause of her son’s leukemia. She has filed open-records requests and contacted state and federal agencies, piecing together a history of gasoline spills and diesel-fuel leaks at Southeast Terminals. She can cite endless details about lingering benzene contamination on terminal property — extensively catalogued in state enforcement files — located “a stone’s throw away” from the trailer park where her family lived for seven years.

Jeff, Jarrett and Jill McElheney stand in the former site of the Oakwood Mobile Home Park, where the family was living when Jarrett was diagnosed with a form of childhood leukemia. Phil Skinner for the Center for Public Integrity
Now vacant and overgrown with brush, the former site of the Oakwood Mobile Home Park lies across a residential street from Southeast Terminals, its tanks rising above a thicket of pines and oaks. All day, every day, trucks drive in and out of the facility’s gates, filling tankers with gasoline and other products.

What can’t be seen is the plume of benzene that has worked its way into the groundwater beneath the tanks. “It’s not like Cancer Alley, with smokestacks belching crap in your face,” Jill said. “It’s hidden — literally.”

When she and Jeff moved to Oakwood in 1992, they saw the 14-trailer community as something of an oasis — quiet, tight-knit. Nestled under shady trees, near churches and schools, it seemed like the perfect location. Even the park’s water supply, drawn from an unpermitted well dating back decades, appeared idyllic: Its pump house served as a beacon on park property, visible for all to see — including, court depositions later confirmed, terminal employees.

“We saw Oakwood as an opportunity,” recalled Jeff, a mustachioed, genial man who operates a roofing company and managed the park for his father, its previous owner.

Jarrett McElheney, center, with 3 of his 4 siblings. Courtesy of the McElheney family
Jarrett arrived two years later and, by his fourth birthday, had grown into an adventurous boy with an abiding love of water. His parents remember him splashing in the tub for hours. Often, he swam in an inflatable pool in their yard, dressed in what he called his “little blue [wet] suit.” He slurped on Kool Aid and popsicles made from well water whose purity his parents never questioned — until his 1998 diagnosis of acute lymphocytic leukemia, or ALL, a form of the blood cancer found overwhelmingly in children.

Within days of hearing the news, Jarrett’s parents tested their water. Samples from the Oakwood well revealed a brew of such chemicals as carbon tetrachloride and 1,2-dichloroethane, sparking a state investigation. The Georgia Environmental Protection Division (EPD) found benzene in the water of Oakwood’s well at levels up to 13 ppb — 26 times higher than the federal safety standard. In response, the agency shuttered the well and connected residents to public water.

Over the next year, state geologists worked to identify the contamination’s source. They dug monitoring wells and collected soil samples. Their initial investigation linked at least one pollutant in the park well — not benzene — to nearby abandoned grain silos. Geologists eventually eyed Southeast Terminals as a likely source of the benzene contamination, records show.

“The terminals are certainly suspects for the benzene detected in the [Oakwood] well,” one posited in a 2000 email. “The probable path is deep ground water.”

Another noted the presence of “a possible plume (with benzene) moving by Oakwood … and within a few hundred feet of the [park]’s former well, [thus] too close for comfort for a public-water supply well.”

Two years later, EPD investigators were still documenting high levels of benzene, ranging from 8,000 to 12,000 ppb, on terminal property — as well as the likelihood that, one 2002 EPD memorandum states, “the benzene contamination found in the trailer park well came from the Southeast Terminals.”

Ultimately, though, the state’s two-year, nearly $200,000 investigation yielded few answers. By 2008, groundwater monitoring results revealed only trace amounts of benzene at Oakwood. Today, EPD officials say they lack definitive proof tying the well’s benzene pollution to any source.

For Jill McElheney, the outcome of the inquiry was anything but satisfying. “It just seems to me that when you’ve got benzene in a well and a major source of it next door, you’d make the connection,” she said.

In fact, Jill already had been seeking answers elsewhere. In 2000, she turned to the federal Agency for Toxic Substances and Disease Registry, or ATSDR, petitioning it for a public health assessment. Instead, the agency launched a less-thorough public health consultation, meant to ascertain the risk to human health posed by the contaminated well water at Oakwood.

The results brought little clarity. In a 2001 report, the ATSDR determined that “the groundwater contaminant plume” initially sampled in the Oakwood well “is a public health hazard.” At the same time, it singled out a pollutant other than benzene as the threat. For benzene, the agency found that “the likelihood someone would get cancer as a result of their exposure is very low.”

In a 2000 draft filed with the state, however, the ATSDR concluded that the highest concentrations of benzene in the water were of concern. “This risk DOES exceed an acceptable risk level,” the draft states, “and may result in an elevated risk of cancer for exposed individuals.”

An ASTDR spokeswoman did not respond to requests for comment.

Mounting evidence on benzene and leukemia

The science linking benzene to cancer — particularly leukemia, in all its forms — has preoccupied the petrochemical industry for more than half a century. As far back as 1948, the API’s toxicological profile of the chemical discussed “reasonably well documented instances of the development of leukemia as a result of chronic benzene exposure,” cautioning that “the only absolutely safe concentration … is zero.”

Later, as scientific evidence of benzene’s hazards accumulated and regulatory limits on workplace and environmental levels tightened, the industry took a different stance. By 1990, the API and member companies such as BP, Chevron, Mobil and Shell had launched a research program meant to keep further restrictions at bay — or, minutes from an API meeting in 1992 state, research “that will be most useful in improving risk assessment and influencing regulation.”

Within months, the API task force overseeing the program was enumerating “developing issues.” Topping its list, according to minutes from a meeting in 1993, was this notation: “link to childhood leukemia?”

That possible link appeared on the industry’s radar again in 2000, documents show. At the time, API representatives were drumming up financial support for an unparalleled study of workers exposed to benzene in Shanghai, China, delivering what amounted to a sales pitch for the project. They touted what one 2000 API overview described as its “tremendous economic benefit to the petroleum industry” — helping to combat “onerous regulations” and “litigation costs due to perceptions about the risks of even very low exposures to benzene.” Childhood leukemia was mentioned explicitly.

Five years later, industry representatives grew concerned enough to bankroll their own research. Documents show the API task force approved funding for what minutes of one meeting in 2005 dubbed a “benzene regulatory response,” comprising a “childhood leukemia review” and “child-to-adult sensitivity to benzene” analysis, for a total of $30,000.

By then, the scientific evidence on benzene and leukemia in adults was well-established. Throughout the 1960s and early 1970s, studies of Italian shoe and leather workers indicated a relationship between the chemical and the cancer. Then, in 1977, the National Institute for Occupational Safety and Health, part of the Centers for Disease Control and Prevention, launched a seminal study of two Goodyear plants in Ohio that made Pliofilm, a thin rubber wrap. The research quantified for the first time the leukemia risk for workers exposed to benzene, prompting OSHA to work on a stricter standard that took effect in 1987.

In years since, the science has solidified. Recent research has shown lower and lower levels of the chemical — less than the OSHA limit of 1 part per million — can cause leukemia as well as other blood and bone marrow disorders.

By contrast, experts say, the research on benzene and childhood leukemia isn’t as conclusive. Multiple studies have indicated that children whose mothers were exposed to benzene-containing solvents during pregnancy experience elevated risks of developing the disease. Others have shown that children living near gas stations or highways — breathing in benzene in the air — face heightened risks. One 2008 study reported a significant spike in the rate of the disease in Houston neighborhoods with the highest benzene emissions.

Taken together, the nearly four dozen publications on the topic strongly suggest the carcinogen can cause leukemia as much in children as adults, experts say.

“Children aren’t another species,” said Infante, the former OSHA official who has reviewed the scientific literature for medical associations and governmental agencies. “If benzene causes leukemia in adults, why wouldn’t it cause leukemia in children?”

The scientist behind the API-commissioned analysis would likely disagree. In 2009, David Pyatt, a Colorado toxicologist with long-standing ties to the petrochemical industry, published a journal article about his review, in which he reported examining 236 studies on the relationship between benzene and childhood leukemia. Many of the studies suggesting a link “suffer from the same limitations,” he concluded, such as poorly quantified exposure estimates.

“At this point,” Pyatt wrote, “there is insufficient epidemiologic support for an association or causal connection between environmental benzene exposure … and the development of childhood [leukemia].”

Some say the review reflects a common industry tactic: Compile studies on a subject, and then shed doubt on each one by claiming the data aren’t good enough.

Pyatt did not respond to repeated emails and phone calls from the Center seeking comment; nor did the API.

In depositions, Pyatt acknowledged that he has never testified for a plaintiff in a benzene exposure case. He has worked as a consultant and defense expert for such petrochemical giants as BP, ConocoPhillips, ExxonMobil and Shell, he has said; the API has financed additional work of his on benzene, as has the American Chemistry Council, the chemical industry’s main lobby.

In a deposition taken last year, Pyatt said he wouldn’t discount benzene’s link to childhood leukemia — at least, not to acute myeloid leukemia, or AML, a type rarely found in children.

“There is no reason to think that [children] are going to be protected,” he testified. “So I would certainly think that a child can develop AML if they are exposed to enough benzene.”

In other depositions, Pyatt has conceded no link between benzene and ALL, the type that attacked Jarrett McElheney.

‘They have to stop this practice’

For the McElheneys, the extent of the benzene contamination from Southeast Terminals only came to light years after Jarrett’s chemotherapy regimen had beaten back his leukemia. Yet state and federal enforcement records pinpoint on-site releases of the chemical in 1991, a year before the family moved to the area. At the time, managers of the terminal — jointly owned and operated by BP and Unocal Corp. — discovered a leak of diesel fuel seeping through soil where an underground pipeline was buried.

Terminal employees removed 40 cubic yards of “petroleum contaminated soils,” according to a report filed by BP with the state, and recorded benzene on site at levels as high as 81 ppb. Groundwater samples showed even higher concentrations: 12,000 ppb.

State regulators found such pollution “exceeds our ‘trigger’ levels,” a 1991 letter to the company states, and requested further action.

Under Georgia law, the company was required to develop what the EPD calls a “corrective action plan,” which, among other things, would have delineated the terminal’s benzene plume, as well as identified nearby public water wells.

In a 1991 reply, BP promised the EPD it would file its plan in four months.

Nine years later — after the McElheneys had tested their well water and the EPD had issued a 2000 citation against BP for failing to submit a “timely” corrective action plan — the company finally carried out that requirement, records show.

BP, in charge of the terminal’s daily operations, declined to comment for this article. At different times, Unocal, Louis Dreyfus Energy and TransMontaigne have been BP’s partners at the site. TransMontaigne, its current partner, did not respond to repeated emails and phone calls. TransMontaigne purchased Louis Dreyfus Energy in 1998. Chevron, which merged with Unocal in 2005, declined to comment.

Today, state regulators attribute their own delay in cracking down on the diesel leak to an internal debate over which EPD division had authority over the terminal’s benzene contamination — its underground storage tank program, which has purview over the pipeline; or, its hazardous waste branch. For years, compliance officers in that branch, along with their counterparts at the EPA, had been monitoring the facility’s practice of dumping benzene-laced wastewater on site — a practice later confirmed by terminal employees in court depositions.

In 1990, the EPA issued new rules classifying benzene as hazardous waste and requiring bulk-oil terminals to have permits for discharging the “bottoms water” in petroleum tanks. This wastewater can become tainted by the chemical when mixed with gasoline. Rather than treat the water, Southeast Terminals funneled it through an “oil/water separator” to skim off fuel, and then dumped it into a ditch on the ground.

Company records at the time show that terminal supervisors admitted they drained the wastewater “direct into streams” or “a dike area which eventually drains offsite into a stream.”

“I remember thinking, ‘They have to stop this practice,’” said John Williams, an EPD environmental specialist who inspected the terminal in 1993 and documented the dumping.

Three months later, the EPD issued a notice of violation against Southeast Terminals, forcing supervisors to test the bottoms water. Regulators found benzene at levels four times greater than the legal limit of 0.5 ppb, prompting the EPA to take action.

“We saw an issue there,” said Darryl Hines, of the EPA’s regional office in Atlanta, explaining why officials initiated a 1997 civil enforcement action against the facility.

In its complaint, the EPA accused BP and then-partner Louis Dreyfus Energy of violating federal hazardous-waste law — disposing waste without a permit, and failing to categorize it as hazardous. The agency ordered the companies to shut down the oil/water separator, and implement a plan addressing “any groundwater contamination.”

By the time Jarrett developed leukemia a year later, the EPA had negotiated a settlement with the companies and laid out a series of requirements for cleaning up the benzene. Without admitting fault, BP and Louis Dreyfus agreed to spend at least $100,000 to remove leaking underground pipelines and install above-ground infrastructure. They also paid a penalty of $15,000.

When BP finally filed its long-delayed action plan, it revealed the presence of what EPD project officer Calvin Jones described as a “dissolved hydrocarbon” plume containing benzene — “a bigger problem than we had thought.” The chemical, concentrated at 500 ppb and counting, had spread beyond the immediate spill areas. Of greater concern to regulators, the plan identified “free product” in groundwater.

“There was actually gasoline floating on the water,” explained Jones, of the EPD’s underground storage tank program, who oversaw the facility’s protracted cleanup. Referring to gasoline’s ability to dissolve in water, he said, “You can’t get higher concentrations of benzene … than free product.”

Despite a decade-long cleanup — 35.2 million gallons of contaminated groundwater and 1,009 pounds of benzene were collected — the chemical still saturates much of the nearly 19-acre Southeast Terminals site, records show. Last year, the EPD issued a letter declaring “no further action required,” which released the companies from remediation. At the time, the state-sanctioned benzene count remained at 1,440 ppb.

Over the years, enforcement records show, company consultants and regulators alike have tried to trace the path of the wastewater at the terminal. One company analysis details a trail beginning at the property line and then spilling into adjacent woods before hitting a tributary. Another document, produced by the EPA, depicts the discharge as moving offsite through woods and into a resident’s backyard.

“It’s where the drainage flows,” said Jeffrey Pallas, deputy director of the agency’s hazardous waste division in Atlanta, who oversaw the case against BP and Louis Dreyfus, explaining that the document, complete with photographs, was only intended to verify the hazardous-waste law violations.

“We cannot substantiate from the documentation we have that the benzene left the site,” he said.

Seeking accountability

The McElheneys have seen the evidence they need to connect Southeast Terminals to the benzene in the Oakwood well — and Jarrett’s suffering. They believe all the state and federal enforcement actions have yielded few consequences for the facility’s owners. If Jarrett hadn’t gotten sick, they say, they might never have known about the benzene hazard. “The companies would have paid off their small fines,” Jill said, “and nobody would have been the wiser.”

Seeking some accountability, the family filed a lawsuit three years ago against BP, TransMontaigne and seven other previous owners, alleging that the “illegal discharge and release of toxic chemicals” at Southeast Terminals contaminated the surrounding environment and caused Jarrett to develop leukemia.

In court filings, the companies denied the allegations and dismissed any link between benzene and childhood leukemia. Last year, defense lawyers invoked a familiar tactic: They cited the Pyatt review to support their claims that the chemical couldn’t have caused Jarrett’s illness. The family recently has agreed on a settlement in principle and is working toward resolving the litigation.

“I thought, ‘This is par for the course,’” said Jill, who has read some of the industry documents uncovered by the lawsuit. “The oil industry has fought regulations and lawsuits for workers and adults. Now they’re going to do it with children.”

Jarrett is now a slight, reserved 20-year-old in remission. He remembers his bout with leukemia through a child’s eyes — the “really cool” ambulance rides, the nurses with coloring books, swinging golf clubs in hospital hallways. “I remember being stuck over and over again by needles” while getting a bone-marrow aspiration or a chest catheter or countless blood draws, he said. “But it wasn’t until much later I realized what happened to me didn’t happen to other kids.”

Today, he has had to grapple with cancer’s lasting effects — the feebleness, and the fatigue — as well as its lingering fears. As a leukemia survivor, he is at risk for developing osteoporosis, cataracts, or even another cancer. Sitting in an Olive Garden in Athens, sandwiched between his parents, Jarrett came across as exceedingly shy, uncomfortable in the limelight. Often, his parents did the speaking for him.

Moments earlier, Jill had explained how leukemia had changed her son, taken an emotional toll.

“He had a really loud voice as a toddler but that voice has mellowed,” she said. “I’ll take that voice over anything.”

Maryam Jameel contributed to this story.

Click on the link below to access the original article at the Center for Public Integrity

http://www.publicintegrity.org/2014/12/08/16356/new-battlefront-petrochemical-industry-benzene-and-childhood-leukemia

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The Original Common Core: Why Aren’t We Teaching Rachel Carson in Schools?

by Robert Shetterly

August 08, 2014

by Common Dreams

This is what you shall do: love the earth and the sun and the animals… — Walt Whitman

Rachel Carson wrote Silent Spring in 1962, but I suspect for most people reading it today the information would be fresh, enlightening, and alarming. I can say that with some confidence because though I had read the book many years ago, have been an activist on many environmental causes that build on Carson’s work, keep up to date on ecological issues, and painted her portrait, I was shocked when I read her book. Don’t take my word for it. Go to your library and get a copy, read it on some electronic device, buy it used, but read it!

The shock arises form a number of factors. By 1962 she knew an enormous amount about the workings of chemicals and pesticides at micro and macro levels; she could describe the potent mechanisms that made them into carcinogens; it was already clear to her—to science—that most pesticides were counter-productive: Insects adapted to them and became resistant very quickly. More and stronger pesticides were always needed, and the poisons persisted in the environment, useless to kill pests, but incredibly potent in destroying the health and fate of many other species—including humans. In fact, nature did a better job of handling insect predation than chemicals. Carson accepted that pesticides were occasionally necessary but only with extreme care.

However, at the core of my response to Silent Spring are a profound sense of an opportunity missed and a profound failure of education. Think for a moment about the term “common core” that is used to describe the basic goal of education today. What is the core that all living things share in common? It’s the reality of nature, this Earth, the laws of nature, our connections in the biological web to all living species, our common evolution and destiny, our sacred duty to pass on a healthy environment. Any system of education for all children must teach that common core—from nursery school on. If we fail to teach that reality, we have failed as educators. Period. Our common core is not math and reading and critical thinking. Those are important skills. I’m sure the CEOs of Monsanto, Dow, and Exxon are critical thinkers. Our common core is our integral relationship to nature. First teach reality, then the skills needed to live in harmony with it. Then find a unique passion for learning and living in every child. Then teach that all economies must adhere to nature’s laws—not the other way around.

I wish that after 1962, every school in this country had started teaching the science and values of Rachel Carson’s book. Rachel Carson would have agreed with Russell Libby, a great advocate of local and organic farming from Maine who said, “If contamination is the price of modern society, then modern society has failed us.” She put it this way: “Can anyone believe it is possible to lay down such a barrage of poisons on the surface of the earth without making it unfit for all life? They should not be called ‘insecticides’, but ‘biocides.’”

By the third grade every kid in this country should know what Rachel Carson meant by: “The ‘control of nature’ is a phrase conceived in arrogance, born of the Neanderthal age of biology and the convenience of man.” We should all know what she meant when she said, “…we should no longer accept the counsel of those who tell us that we must fill our world with poisonous chemicals; we should look around and see what other course is open to us.” And everyone should understand that cancer is an environmental disease. It’s epidemic because of the pollutants and poisons we have put in the environment. To continue to treat the symptoms —trying to find cures—rather than confronting the causes, serves the profits of the medical and drug and chemical industries. By the 5th grade, we should understand the function of the liver and what happens to it when overtaxed by chemical pollutants. We should know that the leading cause of death in children is cancer.

Why don’t we teach our kids these things? Aren’t they supposed to learn facts that will make their lives better and healthier? And the values to implement them? Is Rachel Carson’s work not taught because she is too political? Why are facts about the essentials of biology and ecology political? Should Rachel Carson be taught as evolution and climate change are taught in many schools — one of several possible ways to think about “facts?”

Listen up students, it just could be that God put elements in nature so we could recombine them into malathion and dieldrin. Praise God. He put mountains over coal so we could have fun blowing them up to get it. Hallelujah! He created all living species in 6 days. Awesome! And He promised, if we would burn enough fossil fuel, a nice warm blanket of carbon dioxide to tuck us under at night. Thank You, God.

What a gift Rachel Carson gave us! What a tour de force to have done all that research. She collected scientific data from all over the world and had the temerity to write it all down when the US was in thrall to the chemical companies. With great clarity that anyone can understand—unusual for a scientist—she explains the biological mechanism of chemically induced mutations. She explains how poisons kill, how toxins interrupt the reproductive process of many species and why cancers have different gestation periods. And her science is woven into an ecologically moral philosophy.

And after discussing the atomic structure of chlorinated hydrocarbons (DDT is one), she describes the death throes of robins and squirrels as their collateral damage. The deaths she witnessed happened in the 1950s, but her writing is so vivid, so present, that I found myself outraged and grieving for each one. What she did not know yet, but was implicitly predicting, was the mass extinction of species that is taking place now.

People often date the beginning of the modern environmental movement from the publication of Silent Spring. The reaction to the book is credited with the formation of the Environmental Protection Agency. And Earth Day. But those outcomes have done little to stem the flood of over 80,000 chemicals in our environment now, 98% of them untested for human and ecological health. Rachel Carson is our common core. Our survival. Our kids need to be growing up with a firm ethic that would stem this flood of chemicals no matter how much money is involved.

Rachel Carson said, “The question is whether any civilization can wage relentless war on life without destroying itself, and without losing the right to call itself civilized.”

Do we have the right to call ourselves civilized because of our wealth and power and ingenuity, or only when we act with the wisdom our children and grandchildren can emulate for generations, treating the environment and their bodies with the care they deserve?

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Max Gerson died in 1959. He was eulogized by one of his long time patients, Albert Schweitzer.

I see in him one of the most eminent geniuses in the history of medicine. Many of his basic ideas have been adapted without having his name connected with them. Yet he has achieved more than seemed possible under adverse conditions. He leaves a legacy which commands attention and which will assure him his due place. Those whom he cured will now attest to the truth of his ideas.

I must confess that I probably never would have bought his book had I not read Albert Schweitzer’s comment. I would like to first present information from his book without declaring its title. I would like you all to discover this man in the same manner in which he was revealed to me. Evidence and information presented in his book is profound especially given its publication was in 1958.

Thomas Edison believed that, “The doctors of the future will give no medicine, but will interest his patients in the care of the human frame, in diet, and in the cause and prevention of disease.” This is the story of one such doctor. The following are excerpts of his 1958 book.

Introduction

At this time, of course, it is not possible to replace a century-long pessimism with an overwhelming optimism. We all know that everything in biology is not as precise as in mathematics or physics. I fear that it will not be possible, at least in the near future, to repair all the damage that modern agriculture and civilization have brought to our lives. I believe it is essential that people unite, in the old conservative manner, for the humanitarian purpose of producing nutrition for their families and future generations as natural and unrefined as possible.

The amount of damage done by chemical fertilizers, spraying, and insecticides which lead to a chronic poisoning of the soil can be estimated when we realize how many poisons go into the fruit and vegetables we eat, into the cattle, the eggs and butter we consume and the milk which we and our children drink.

For the future of coming generations, I think it is high time that we change our agricultural and food preservation methods. Otherwise we will have to increase our institutions for mental patients yearly, and we will see the hospitals overcrowded with degenerative diseases even more rapidly and in greater numbers than the hospitals themselves can be enlarged.

Seventy years ago, leukemia was unknown in the United States. Fifty years ago, lung cancer was so seldom observed in clinics and autopsies that every case was worthy of a publication. But today-what a change for the worse. (O quae mutatio rerum.)

The coming years will make it more and more imperative that organically grown fruit and vegetables will be, and must be, used for protection against degenerative diseases, the prevention of cancer, and more so in the treatment of cancer.

I am more than ever convinced that biochemistry and metabolic science will be victorious in healing degenerative diseases, including cancer if the whole body or the whole metabolism will be attacked and not the symptoms.

The family has to give up some of the social life and do this humanitarian work with deep devotion. The decline in our modern life is evident by this lack of devotion for the sick members of the family.
page 3, 142, 143

Scientists Term Radiation A Peril to Future of Man

A Cumulative Effect

Shock and surprise were expressed by the committee on genetics in its finding that the American public was using up about one third of the safety limit in medical and dental X-rays. Its members called on the medical profession to reduce the use of X-rays to the lowest limit consistent with medical necessity.

This committee also urged a national system of personal records whereby every American would know his total amount of exposure. The effect of radiation is cumulative, it is said, no matter how long the period over which it is experienced.

The six committees studied the radiation problem in the fields of genetics, pathology, meteorology, oceanography, and fisheries, agriculture and food supplies, and disposal and dispersal of radioactive wastes….

Pathological effects: Dr. Shields Warren, Chairman — Recommendations will be made in the future. The committee concluded in agreement with geneticists that radiation, no matter how small the dose, shortens life in some degree…

Dr. Weaver’s genetics committee recommended as a general population safety limit that exposure to radiation should be held down to 10 roentgens for the first 30 years of a person’s life. A roentgen is a unit for measuring the harmful gamma ray from medical and dental X-ray equipment, nuclear weapons explosions and from natural causes like cosmic rays and natural radium.

As a result of medical X-rays it is estimated that each person in this country receives on the average a total accumulated dose to the gonads or sex glands about three roentgens in 30 years. “Of course, some persons get none at all; others may get a good deal….” Dr. Weaver declared it was “stupid genetically” to use X-ray for the fitting of shoes. He was referring to the X-ray devices that have become common in shoe stores and into which children often stare in awe, sometimes without regard to time at the shadows of the bones of their feet.

Dr. Weaver also condemned obstetricians who make X-ray pictures of pregnant mothers to show them how “beautifully formed” is the skeleton of their baby without realizing the “hazards” of the dose of three or four roentgens that is being administered.

In addition to six long summary reports of the committees, the scientists also issued “a report to the public” in the simplest language possible. Here the layman may now read how radiation damage inevitably results from exposure, no matter how small the dose.

Radiation causes mutation or harmful changes in the genes or germ lines of the reproductive organs. Damage manifests itself in shortening of the life span, reduces the ability to produce children, and sometimes, but not often, produces deformed children.

Even if the mutations is in one gene, there is some harmful effect that mutation will go on through every generation until the line that bears it becomes extinct.

The report explained how “every cell of a person’s body contains a great collection, passed down from the parents, the parents’ parents, and so on back, of diverse heredity units called genes.”

The layman’s report went on to explain:
“From the point of view of the total and eventual damage to the entire population, every mutation causes roughly the same amount of harm. This is because mutant genes can only disappear when the inheritance line in which they are carried dies out. In cases of severe and obvious damage this may happen in the first generation; in other cases it may require hundreds of generations.

“Thus, for the general population, and in the long run, a little radiation to a lot of people is as harmful as a lot of radiation to a few, since the total number of mutant genes can be the same in the two cases.”

But damage to future generations due to radiation will be difficult to identify. The study of genetics damage has only just begun, with a report due on genetic effects observed in the populations of Hiroshima and Nagasaki, the Japanese cities destroyed by American atom bombs in World War II …

The following appeared in an article on radiation in the New York Times on July 21, 1957:

Safety Limit Set

As a safety limit, the National Academy of Sciences has recommended, that the average person receive not more than ten roentgens of man-made radiation to the reproductive organs from conception to the age of 30.

The roentgen is a unit of measurement of radiation dose.
The report also lends new support to the repeated warnings of atomic officials and scientists that man faces a far greater danger from medical use of radiation than he does from the radio-active fall-out from atomic testings

A similar warning came last month from Dr. Leroy E. Burney, Surgeon General of the United States Public Health Service, who said that in view of the increasing sources of radiation in the nuclear age, the time had come to reassess the safety levels of radiation from medical treatment.

In recent years there has been an increasing awareness in the medical profession of the potential danger of radiation from X-ray treatments, and steps have been instituted to limit the radiation dose.

Insecticides

We have learned in recent years that spraying with modern insecticides is doing more damage to our food and to our bodies. I cannot emphasize too often that our nutrition is our external metabolism. Whoever is interested in this field may read the Hearings Before the House Select Committee to Investigate the Use of Chemicals in Food Products, House of Representatives Eighty-First Congress, Second Session. There is clearly described in the hearing of Dr. Biskind what he observed in this field and what he recommended ought to be done.

The following is a brief survey of this hearing: “The introduction for uncontrolled general use by the public of the insecticide DDT, or chlorophenothane, and the series of even more deadly substances that followed, has no previous counterpart in history. Beyond question, no other substance known to man was ever developed so rapidly and spread so indiscriminately over so large a portion of the earth in so short of time. This is the more surprising as, at the time DDT was released for public use, a large amount of data was already available to the medical literature showing that this agent was extremely toxic for many different species of animals, that it was cumulatively stored in the body fat and that it appeared in the milk. At this time a few cases of DDT poisoning in human beings had also been reported. These observations were almost completely ignored or misinterpreted.

“In the subsequent mass use of DDT and related compounds a vast amount of additional information on the toxicity of these materials, both in animals and in man, has become available. Somehow a fantastic myth of human invulnerability has grown up with reference to the use of these substances. Because their effects are cumulative and may be insidious and because they resemble those of so many other conditions, physicians for the most part are unaware of the danger. Elsewhere, the evidence has been treated with disbelief, ignored, misinterpreted, distorted, suppressed or subjected to some of the fanciest double talk ever perpetrated.

“Early last year I published a series of observations on DDT poisoning in man. Since shortly after the last war a large number of cases had been observed by physicians all over the country in which a group of symptoms occurred, the most prominent feature of which was gastroenteritis, persistently recurrent nervous symptoms, and extreme muscular weakness.

– Dr. Gerson then goes on to site the case studies in great detail.
pages 163 -164

The Significance of the Content of the Soil to Human Disease

The familiar expression “mother earth” is justified. When we take from and rob the earth we disturb the natural equilibrium and harmony, producing sickness of the soil, sickness of the plants and fruits (the common nutrition), and finally sickness of both animals and human beings.

As a physician who has spent much of his life investigating the nutritional aspects of disease, I have often had occasion to observe a definitive connection between dietary deficiencies and a sick or poor quality soil.

The relationship between soil and plants on the one hand and animal and human nutrition on the other is to me a fascinating subject. This relationship is a natural cycle in which one may distinguish two great parts:

I. The first part, which may be called “external metabolism,” is comprised of the following:
(a) Plants and their fruits.
(b) Composition of the soil in which they grow–thus being the real basis of all nutrition.
(c) Transportation, storage, and preparation of these food stuffs.

II. The second part, known as “internal metabolism” consists of all the biochemical transformations that take place when such foodstuffs enter the animal body and support the nutrition and growth of its cells and tissues.

When foodstuffs are ingested, their metabolism is influenced directly by the biochemical changes of the individual body and indirectly by the condition of the soil from which they came. The type of metabolic change thus directly affects nutrition and growth of body tissues. There is an external and internal metabolism upon which all life depends; both are closely and inextricably connected with each other; furthermore, the reserves of both are not inexhaustible. There are, of course, some exceptions, about five to ten percent of the population who have an extraordinarily well-functioning reabsorption and good storage capacity apparatus.

This is to emphasize the great importance of metabolism to human health, i.e., the soil as the basis of life which is generally neglected to a great extent.

There are then numerous soil studies illustrating relationships between soil health and plant and animal health.

We must conclude from these observations that unless the soil is cared for properly, the depleted soil with its abnormal external metabolism will bring about more and more abnormalities of our internal metabolism, resulting in serious degenerative diseases in animals and human beings. The soil needs activity–the natural cycle of growth; it needs rest; it needs protection from erosion; and finally, it needs less and less artificial fertilizer, but more and more of the use of organic waste material in the correct way, to maintain the soil’s productivity and life. Food produced in that way–we have to eat as living substances, partly fresh and partly freshly prepared, for life begets life. Organic gardening food seems to be the answer to the cancer problem.

page 175-176, 185

Paracelsus’ Dietary Regime

The body needs nutrition through which it is bound to nature. However, that which we have to give to the body as nutrition also contains toxins and damaging substances…

The human being has to acquire knowledge of what to eat and drink, and what he has to weave and wear, because nature gave him the instinct of self-preservation. For the things that one does for the prolongation of one’s life are ordained by Great Nature. If someone eats what is useful for his health and avoids other things that may shorten his life then he is a man of wisdom and self-control. All that we do should serve to prolong our life….
page 49

In themselves, the statements of Paracelsus about diet are not uniform but one can notice everywhere in them the thought that combines them; their chemical effect. Everywhere in his writings it can be perceived how he would like to dissect everything into the finest particles (atoms) and find an interpretation; it seems as if he would like a penetrating power to enable him to look into things microscopically. The layman only sees the surface; the physician must be able to visualize the inside and the hidden facts which combine to form the whole, regardless of whether it is a piece of wood or bone. Marvelous are his ideas about the chemical reactions and his passionate love for all chemical occurrences which he applied to the reactions of the body long before his time. Paracelsus seeks to develop everything from its origin. In that he always observes three things: the heaven, the earth, and the microcosm; it is similar with healing. Man can only be comprehended through a microcosm; not through himself alone. Only knowledge about this harmony perfects the physician.

This short condensation does not take a critical stand in the historical sense towards the statements of Paracelsus as measured against the knowledge of his time. It merely seeks to show how stimulating his writings are and the wealth of ideas which shines through everywhere, how intense his urge to find causal connections in accordance with the eternal laws in nature outside of the body and the same laws ruling inside the microcosm.
page 53

The Concept of Totality-Decisive in Cancer and Other Degenerative Diseases.

Cancer is a chronic, degenerative disease, where almost all essential organs are involved in the more advanced cases: The entire metabolism with the intestinal tract and its adnexa, the liver and pancreas, the circulatory apparatus (the cellular exchange supporter), the kidneys and bile system (as main elimination organs), the reticulo-endothelial and lymphatic system (as defense apparatus), the central nervous system and especially the visceral nervous system for most metabolic and motoric purposes.

Dr. Nicholas was probably one of the first in our time who recognized the “concept of totality” as applied to disease. He combined the following clinical appearances: Emotional, nutritional, poisons, infections, accidents and inheritance as underlying causes for diseases: “No wonder we are all sick….and science is no longer science when it attempts to violate God’s natural law.”

Some cancer biologists are of the opinion that “cancer is a phenomenon co-existent with the living processes,” “that the cancer cell is not something living exclusively from the body,” and that the cancer cell is not a special “system isolated from the living organism.” They are united with and part of the whole body.

It has been emphasized before that cancer develops in a body which more or less has lost the normal functions of the metabolism as a consequence of a chronic daily poisoning accumulated especially in the liver.” It is important to realize that in our body all the most innermost processes work together, depend on each other, and will be deranged with each other in diseases. That is the reason why all of them together have to be attacked for healing purposes at the base and in combination. My clinical experiences revealed that this is the surest way to success of a therapy. Most parts of the general metabolism can be found concentrated in the liver. The biological function of the liver itself, however, depends on the proper activity and correct cooperation of many other essential organs….

Medical science has eliminated the totality of the natural biological rules in the human body, mostly by dividing research and practice into many specialties. Doing intensive, masterly specialized work, it was forgotten that every part is still only a piece of the entire body.

In all textbooks, we find that single biological processes have been studied and overestimated statements made about them. The symptoms of a disease have become the main problem for research, clinical work and therapy. The old methods sought to combine all functional parts in a body into a biological entity, have been pushed aside almost involuntarily, in the clinic, and especially in institutions of physiology and pathology. Finally, that idea became very remote in our thinking and therapeutical work. The opinion of the best cancer specialists is, as Jessie Greenstein stated, “Emphasis must be laid on a direct study on the side of malignancy itself,” despite the fact that his book is an excellent collection of physiological changes in the other organs, especially the liver. In my opinion, the application of the concept of totality can help us find the true cause of cancer; it could be best worked out in practical examples, not in animal experiments where every little symptom is observed singly (by itself).

In the nutritional field, observations for centuries have shown that people who live according to natural methods in which plants, animals and human beings are only fragments of the eternal cycle of Nature do not get cancer. On the contrary, people who accept methods of modern nutrition on an increasing scale become involved in degenerative diseases, including cancer, in a relatively short time.

In later medical history, the best known cancer-free people were the Hunzas, who live on the slopes of the Himalaya mountains and who use only food grown in their own country and fertilized with natural manure. Imported food is forbidden. Very similar is the story of the Ethiopians who also have natural agriculture and living habits which seems to prove that this type of agriculture keeps people free of cancer and most degenerative diseases.

The damage that modern agriculture brings into our lives begins with the soil, where artificial fertilization leads to the displacement of mineral contents and changes in the flora of microbes combined with the exodus of the earthworms. Consequently, frequent erosion of arable land takes place. These changes bring about, at the beginning, an irritation of the plants; later they cause their degeneration. Spraying with poisonous substances (insecticides) increases the poisons in the soil, and these poisons are transferred to plants and fruits.

We must conclude from these and many other observations that the soil and all that grows in it is not something distant from us but must be regarded as our external metabolism, which produces the basic substances for our internal metabolism. Therefore, the soil must be cared for properly and must not be depleted or poisoned; otherwise, these changes will result in serious degenerative diseases, rapidly increasing in animals and humans beings. The soil needs activity–the natural cycle in growth and in rest–and natural fertilizer, as we have to give back that which is necessary to replenish the consumed substances. This is the best protection against erosion; it also maintains the soil’s microbic flora, productivity and life. Food planted and grown in this way must be eaten partly as living substances and partly freshly prepared, for “life begets life.” Very significant are reports about Eskimos who get degenerative diseases and cancer in those parts of their country where canned food and unnatural nutrition were introduced and accepted.

Dr. Albert Schweitzer, who built a hospital in Lambarene, Central Africa, 40 years ago, reported in his letters of October, 1954, the following:

“Many natives, especially those who are living in larger communities, do not live now as the same way as formerly–they used to live almost exclusively on fruits and vegetables, bananas, casava, ignam, taro, sweet potatoes and other fruits. They now live on condensed milk, canned butter, meat-and-fish preserves and bread.” Dr. Schweitzer observed in 1954 the first operation on appendicitis on a native of this region.” …. The date of the appearance of cancer and other diseases of civilization cannot be traced in our region with the same certainty as that of appendicitis, because the microscopic examinations have only been in existence here for a few years…. It is obvious to connect the fact of increase of cancer also with increased use of salt by the natives…. Curiously enough, we did not have any cancer cases in our hospitals before.”

Dr. Salisbury reported, concerning the Navajo Indians, that he had, in 23 years, 35,000 Indian admissions in the hospital, with only 66 cases of cancer. The death rate among these Indians is one out of 1,000, while it is about one out of 500 among Indians who have accepted part of the nutrition of modern civilization.

The Bantu population of South Africa has 20 percent primary liver cancers. Their diet, of a very low standard, consists chiefly of cheap carbohydrates, maize and mealy meals. Seldom do they have fermented cow’s milk. Meat is eaten only at ceremonies. Two physicians, Dr Gilbert and Dr. Gilman, studied their nutrition habits in animal experiments and placed stress on the diet of the Bantus as a cause of cancer…..

To the great complexity of the biological functions of the body belongs also its capacity of adaptation. A healthy body can adapt itself to different types of nutrition. It reabsorbs the necessary minerals, vitamins, and enzymes as we know from experiments to determine the time for the clinical appearance of one type or another of vitamin deficiency. A sick body has lost this capacity. The deficiencies cannot be restored as long as the essential organs are poisoned. That is true in cancer also, as demonstrated by clinical observations.

Cancer, the great killer, will be prevented and can be cured if we learn to understand the eternal laws of totality in nature and in our body. Both are combined and have to be united in a effective treatment for cancer; in that way we can learn to cure cancer in a higher proportion, even in advanced cases. The limitations of the totality of functions of the whole body, however, also come into action here. The totality of functions is lost if one or another vital organ is too far destroyed. I saw, in several patients, tumors of the abdomen absorbed, and in others, hundreds of nodules and nodes on the skin and some as the base of the brain eliminated, but the patients died of cirrhosis of the liver in a period of one to three and a half years afterwards.

A Cancer Therapy: Results of Fifty Cases and The Cure of Advanced Cancer by Diet Therapy

About the Author

Dr. Max Gerson first came to the attention of the medical profession and the public in 1929, when he developed an effective treatment for tuberculosis of the skin (Lupus), which was until then considered incurable. Under the supervision and sponsorship of the internationally famous surgeon, Ferdinand Sauerbruch, this new therapy has been tested on 450 patients at the University of Munich. Of these 446 made a complete recovery.

Dr. Gerson studied medicine at several well-known German Universities including Freiburg, Breslau, and Berlin. He was associated with some of the finest hospitals and was assistant to the eminent neurologist, Ottfried Foerster. He has lectured at universities and to medical assemblies in the principal cities of Europe. After D. Gerson came to the United States twenty-two years ago, he devoted himself to the study and treatment of cancer.

In July 1946, a Senate Subcommittee under the chairmanship of Senator Claude Pepper, witnessed a demonstration of cancer patients whose health had been restored by Dr. Gerson’s therapy. This was the first time in the history of the United States Senate that a physician was so honored. This demonstration is in the Congressional Record.

Dr. Gerson has published fifty medical papers and three books.

Preface

My approach is mostly in the field of nutritional changes. Most of the details of the findings and application already have been proved by scientific research. The results obtained in the cases presented here were the result of the application and composition of the demonstrated facts. These findings have been combined in the last years with the idea that intensive and maintained detoxification of the diseased body is required for a longer period than described in previous publications. In recent years the public has been educated and alerted towards the difficult problem of malignancies and the unceasing search for a successful treatment. While this book was written for the medical profession primarily, I endeavored to write it so intelligent laymen could understand the main problems involved. Several chapters were written at different times; therefore the reader will find a number of repetitions.

The history of medicine reveals that reformers who bring new ideas into the general thinking and practice of physicians have a difficult time. Very few physicians like to change their medical approaches. The majority practice what they have learned and apply the treatments of the textbooks more or less automatically. Right from the beginning, the physician wants most of all to help the patient. He hesitates to take risks for his patients by applying a not-recognized treatment. The history of science, art and technology shows that each new idea has been fought bitterly; most of the reformers did not live to see the realization of their ideas.

This is one of the reasons why developments in culture made very slow progress all through the centuries; they were restrained forcefully.

I was in a more favorable position. Ninety to ninety-five percent of my patients were far advanced (terminal) cases without any risk to take; either all recognized treatments had failed or the patients were inoperable from the beginning. It takes some time to acquire enough experience to see progress, results or failures.

page xvi

Acknowledgments

I wish to acknowledge with deep gratitude the cooperation and encouragement received from the Foundation for Cancer Treatment, Inc., a non-profit organization formed many years ago by grateful patients for the purpose of perpetuating the treatment as described in this book. To the following directors of the Foundation, I would like to express my special thanks: Professor Dr. Albert Schweitzer, Professor Henry Schaefer-Simmern, Mr. Carl Groper, Rev. Dr. Erwin Seale, Professor Fulmer Mood, Mr. Louis J. Rosenthal and Mr. Arnold J. Oberlander.

This publication is an exemplification of the work of Max Gerson, M.D., on his treatment of cancer as disclosed to the United States Senate in public hearings held July 1, 2, and 3, 1946. It is designed as a report on his continued work in cancer treatment, and will be filed with the United States Senate when it again resumes hearings on means of curing and preventing cancer. The title page of the U.S. Senate Committee report, containing 227 pages, follows:

Cancer Research
Hearings
before a
Subcommittee of the
Committee on Foreign Relations
United States Senate
Seventy-Ninth Congress
Second Session
on
S. 1875

A bill to authorize and request the President to undertake to mobilize at some convenient place in the United States as adequate number of the World’s Outstanding Experts, and coordinate and utilize their services in a Supreme Effort to Discover Means of Curing and Preventing Cancer.

July 1, 2 and 3, 1946

Printed for the use of the Committee on Foreign Relations
United States
89471 Government Printing Office
Washington: 1946

A Cancer Therapy: Results of Fifty Cases

About the Book

The great majority of Dr. Gerson’s patients have been terminal cases, which in most instances had been treated by conventional methods or had been previously diagnosed as inoperable. With fifty years of medical research and clinical experience to guide him in the practical handling of such patients, Dr. Gerson has developed the therapy which this volume describes in detail. Here are its fundamentals, the history of its development and its practical management.

This volume offers a different approach to the problem of cancer based on the concept of totality. Emphasis is placed on the deteriorated metabolism as a whole with the liver as its central organ. Dr. Gerson believes tumors to be only symptoms of cancer since they reappear all too frequently. The real disease affects and weakens the entire body. In order to bring about the healing processes, the liver and other vital organs must be restored and the body functions reactivated to as near normal as possible.

For a more effective prevention of cancer as well as other chronic and degenerative diseases, this book presents a sensible dietary regime–a nutrition that can be followed by the average family in order to maintain health and build the best possible bodily strength for defense purposes.

The fifty case histories selected for this book have been chosen from the many hundreds of cases from Dr. Gerson’s files in the hope that they may be of interest to the members of the medical profession.

Here we find favorable results in far advanced, internal cancer cases.

After more than 25 years of cancer work I can draw the following conclusions:

1) Cancer is not a local but a general disease, caused chiefly by the poisoning of foodstuffs prepared by modern farming and food industry. Medicine must be able to adapt its therapeutic methods to the damages of the processes of our modern civilization.

2) A method is elaborated to detoxify the body, kill the tumor masses and to absorb and eliminate them. (Restoration of the healing power.)

3) A way has been found to restore the liver if not too far destroyed and repair the destruction caused by the tumor masses.

– Dr. Max Gerson

See Abstract of New York Academy of Medicine and reprint of the New York City Cancer Committee in the book, Cancer Alerts, 1957.

I highly recommend reading this fascinating book. I will end this excerpt with his list of necessary foods & forbidden foods and consumer products given to his cancer patients.

Necessary Food

This diet consists mainly of the following organic foods

Fruit
Juices of fruit, vegetables and leaves
Vegetables, salads
Special Soup
Potatoes
Oatmeal, bread, etc.

All Freshly Prepared and Saltless

Forbidden

Nicotine
Salt and all substitutes

Foods

Bottled
Canned
Refined
Salted
Smoked
Sulphured
Frozen
Preserved

Alcohol
Avocados, nuts (too much fatty acid.)
Berries (aromatic acids cause unfavorable reactions)
Fat
Flour (white)
Beverages (commercial)
Bicarbonate of soda in food, toothpaste, gargle
Candy
Cake
Chocolate
Cocoa
Coffee, also instant
Cream
Cucumbers (too much sodium)
Epsom Salts
Ice Cream
Mushrooms
Nuts
Oil
Pineapples (too many aromatic acids)
Spice (Pepper, Paprika)
Soy Beans and Soy Products
Sugar (white)
tea
drinking water (Distilled only)

Temporarily Forbidden until further notice:
Butter
Cheese
Eggs
Fish
Meat
Milk

Fluoride in toothpaste, gargle
Hair dying and Permanents

Utensils

Do not use: Pressure cookers or any aluminum pots or utensils

Use: Stainless Steel, glass, enamel, earthenware, and cast iron.

Utensils for the Preparation of Juices

Use: A separate grinder and a separate press.

Do not use: One-unit machines such as liquifiers, centrifuges, juice mixers or masters, etc.

Fluoridation of the water supply has become very common in many communities. Since fluorides are among the most powerful enzyme inhibitors and since healing requires the reactivation of enzymes, it is obvious that fluorides must be eliminated from all food and water supplies as much as possible. Fluoridated toothpastes or enzyme inhibiting toothpastes must be avoided along with all other toxic substances such as insect sprays, paint sprays..
page 399.

Task of the Saltless Diet in Cancer

The main task of the saltless diet is to eliminate the retained Na, Cl together with toxins and poisons from the tissues all over the body.

All poisons and other substances difficult to eliminate are stimulants for the sick tissues, especially liver and kidneys. That condition seems to be the reason why sodium chloride excretion increases in tuberculosis, cancer and other chronic diseases after two to three days on a saltless diet, and this condition stays at that higher level for about eight to fourteen days, corresponding to a favorable development in the course of the disease. After that is accomplished, it stays near normal level with the saltless diet.
page 165

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I have stumbled upon one factor that has been overlooked in Autism research and infant and children’s health. Pediatricians often recommend giving infants and children Tylenol and Mortin (for infants over 6 months) for pain management prior or just after they’ve received a vaccine. What public and health care professionals do not know is that there is an excipient in the infant and children Tylenol and some of the Motrin formulations that contains a chlorocarbon (or organochloride) utilized as the sweetening agent.


To access Children’s Tylenol ingredient list click here.

Sucralose or what is commonly known as Splenda is the organochloride or chlorocarbon utilized in the suspension fluids. The invention of sucralose or Splenda was documented in the New Yorker article, “The Search For Sweet,” by Burkhard Bilger – May 22, 2006.

The substance in the flask seemed to have all the makings of an excellent insecticide. It was a fine crystaline powder and its molecules were full of chlorine atoms, like DDT. ..by taking an eye-dropper full of sulfuryl chloride – a highly toxic chemical – and adding it to a sugar solution, one drop at a time. In the violent reaction that followed, a wholly new compound was born: 1′, 4,6,6′-tetrachloro-1′,4,6,6′-tetra-deoxygalactosucrose. “It isn’t of any use as an insecticide,” Hough told me recently, “That was tested.” But it has proven useful as a food. In its pure form, it is known as sucralose. When mixed with fillers and sold in bright yellow sachets, it’s known as Splenda, the best-selling artificial sweetener in America.”

Sucralose was declared safe by the Food and Drug Administration in 1998, but most of the taste researchers I talked to won’t eat it. “I look at that structure and I have an irrational fear of it,” one of them said.

To access this article view on the link below. The New Yorker does charge a small fee to access this archived issue.


The Search For Sweet by Burkhard Bilger for The New Yorker – May 22, 2006


THE LETHAL SCIENCE OF SPLENDA, A POISONOUS CHLOROCARBON by James Bowen, M.D.

James Bowen explains the impacts of Splenda (sucralose).

“Splenda/sucralose is simply chlorinated sugar; a chlorocarbon. Common chlorocarbons include carbon tetrachloride, trichlorethelene and methylene chloride, all deadly. Chlorine is nature’s Doberman attack dog, a highly excitable, ferocious atomic element employed as a biocide in bleach, disinfectants, insecticide, WWI poison gas and hydrochloric acid.

“Sucralose is a molecule of sugar chemically manipulated to surrender three hydroxyl groups (hydrogen + oxygen) and replace them with three chlorine atoms. Natural sugar is a hydrocarbon built around 12 carbon atoms. When turned into Splenda it becomes a chlorocarbon, in the family of Chlorodane, Lindane and DDT.

“It is logical to ask why table salt, which also contains chlorine, is safe while Splenda/sucralose is toxic? Because salt isn’t a chlorocarbon. When molecular chemistry binds sodium to chlorine to make salt carbon isn’t included. Sucralose and salt are as different as oil and water.

“Unlike sodium chloride, chlorocarbons are never nutritionally compatible with our metabolic processes and are wholly incompatible with normal human metabolic functioning. When chlorine is chemically reacted into carbon-structured organic compounds to make chlorocarbons, the carbon and chlorine atoms bind to each other by mutually sharing electrons in their outer shells. This arrangement adversely affects human metabolism because our mitochondrial and cellular enzyme systems are designed to completely utilize organic molecules containing carbon, hydrogen, oxygen, nitrogen, and other compatible nutritional elements.

“By this process chlorocarbons such as sucralose deliver chlorine directly into our cells through normal metabolization. This makes them effective insecticides and preservatives. Preservatives must kill anything alive to prevent bacterial decomposition.”

Dr. Bowen believes ingested chlorocarbon damage continues with the formation of other toxins: “Any chlorocarbons not directly excreted from the body intact can cause immense damage to the processes of human metabolism and, eventually, our internal organs. The liver is a detoxification organ which deals with ingested poisons. Chlorocarbons damage the hepatocytes, the liver’s metabolic cells, and destroy them.

In test animals Splenda produced swollen livers, as do all chlorocarbon poisons, and also calcified the kidneys of test animals in toxicity studies. The brain and nervous system are highly subject to metabolic toxicities and solvency damages by these chemicals. Their high solvency attacks the human nervous system and many other body systems including genetics and the immune function. Thus, chlorocarbon poisoning can cause cancer, birth defects, and immune system destruction. These are well known effects of Dioxin and PCBs which are known deadly chlorocarbons.”

Dr. Bowen continues: “Just like aspartame, which achieved marketplace approval by the Food and Drug Administration when animal studies clearly demonstrated its toxicity, sucralose also failed in clinical trials with animals. Aspartame created brain tumors in rats. Sucralose has been found to shrink thymus glands (the biological seat of immunity) and produce liver inflammation in rats and mice.

“In the coming months we can expect to see a river of media hype expounding the virtues of Splenda/sucralose. We should not be fooled again into accepting the safety of a toxic chemical on the blessing of the FDA and saturation advertising. In terms of potential long-term human toxicity we should regard sucralose with its chemical cousin DDT, the insecticide now outlawed because of its horrendous long term toxicities at even minute trace levels in human, avian, and mammalian tissues.

Researchers have known for a long time that chlorinated compounds impact liver functionality. Rachel Carson discussed chlorinated compounds in Silent Spring. She also discusses Methoxychlor, another organochlorine once used as an insecticide, and it’s toxicity when combined with other chlorinated compounds like DDT.

One of the most significant facts about the chlorinated hydrocarbon insecticides is their effect on the liver. Of all the organs in the body the liver is most extraordinary. In its versatility and in the indispensable nature of its functions it has no equal. It presides over so many vital activities that even the slightest damage is fraught with serious consequences. Not only does it provide bile for the digestion of fats, but because of its location and the special circulatory pathways that converge upon it the liver receives blood directly from the digestive tract and is deeply involved in the metabolism of all the principal foodstuffs. It stores sugar in the form of glycogen and releases it as glucose in carefully measured quantities to keep the blood sugar at a normal level. It builds body proteins, including some essential elements of blood plasma concerned with blood-clotting. It maintains cholesterol at its proper level in the blood plasma, and inactivates the male and female hormones when they reach excessive levels. It is a storehouse of many vitamins, some of which in turn contribute to its own proper functioning.

Without a normally functioning liver the body would be disarmed–defenseless against the great variety of poisons that continually invade it. Some of these are normal by-products of metabolism, which the liver swiftly and efficiently makes harmless by withdrawing their nitrogen. But poisons that have no normal place in the body may also be detoxified. The “harmless” insecticides malathion and methoxychlor are less poisonous than their relatives only because a liver enzyme deals with them, altering their molecules in such a way that their capacity for harm is lessened. In similar ways the liver deals with the majority of the toxic materials to which we are exposed.

Our line of defense against invading poisons or poisons from within is now weakened and crumbling. A liver damaged by pesticides in not only incapable of protecting us from poisons, the whole range of its activities may be interfered with. Not only are the consequences far-reaching, but because of their variety and the fact that they may not immediately appear they may not be attributed to their true cause…..

The effect of a chemical of supposedly innocuous nature can be drastically changed by the action of another; one of the best examples is a close relative of DDT called methoxychlor (Actually, methoxychlor may not be as free from dangerous qualities as it is generally said to be, for recent work on experimental animals shows a direct action on the uterus and a blocking effect on some of the powerful pituitary hormones–reminding us again that these are chemicals with enormous biological effect. Other work shows that methoxychlor has a potential ability to damage the kidneys.) Because it is not stored to any great extent when given alone, we are told that methoxychlor is a safe chemical. But this is not necessarily true. If the liver has been damaged by another agent, methoxychlor is stored in the body at 100 times its normal rate, and will then imitate the effects of DDT with long-lasting effects on the nervous system. Yet the liver damage that brings this about might be so slight as to pass unnoticed. It might have been the result of any number of commonplace situations–using another insecticide, using a cleaning fluid containing carbon tetrachloride, or taking one of the so-called tranquilizing drugs, a number (but not all) of which are chlorinated hydrocarbons and possess power to damage the liver.

This raises very serious questions. Infant and children’s pharmaceutical excipients, inactives, or inerts (Take your pick on the term) need serious review. The Johnson & Johnson McNeil Fort Washington Facility is now closed. The FDA inspection review showed chronic failures in quality and consistency of the oral suspension formulations. This is the same facility where they make sucralose and utilized it in their infant and children’s Tylenol and Motrin formulations. Johnson & Johnson’s McNeil failed to understand the potential implications of utilizing a chlorocarbon (or organochloride) as a sweetener in infant and children’s pharmaceuticals. Parents give their infants and children Tylenol and Motrin products to help relieve their pain and suffering not knowing that something in that product may have serious long term health consequences. Has Splenda or sucralose ever been tested for its synergistic properties? Could sucralose impair liver functionality and cause other poisons or toxins to be absorbed at an accelerated rate? Those are the questions that need immediate answers.

The FDA inspection report is deeply disturbing in light of this information.

Observation 3
Control procedures fail to include adequacy of mixing to assure uniformity and homogeneity.

Control procedures used did not validate the manufacturing processes that caused variability in the characteristics of the drug product. For examples, the agitation speeds and time to reach [Blacked out] in the hold tank during processing of the [blacked out] super potent batches that failed APAP (end of run) assays, [blacked out] released batches, and the demonstration batch. The firm did not demonstrate the adequacy of mixing to assure uniformity and homogeneity for Infant’s Dye-Free Tylenol Suspension Drops, Formula [blacked out] using a [blacked out] batch in a [blacked out] hold tank. Agitation and tank levels with [blacked out] the amount of liquid) in a [blacked out] hold tank were evaluated with one demonstration bulk batch, lot ]blacked out] packaged as lot [blacked out] The [blacked out] batches into [blacked out] hold tanks used [blacked out] and the agitator was shut off at [blacked out] using the weight of [blacked out] for the [blacked out] batch in a [blacked out] hold tank. With the [blacked out] super potent batches, APAP concentrated at the end run when the agitator was shut off at [blacked out] in the tank).

To review the complete inspection report click on the link below to review the PDF.


Food & Drug Administration Facility Inspection Results for McNeil Consumer Healthcare, Division of McNeil-PPC, Inc.

The inspection results are also available here at this site.
https://renchemista.wordpress.com/2010/07/13/fda-facility-inspection-results-for-mcneil-ppc-fort-washington-pa-4192010-4302010-childrens-tylenol-motrin-recalls/

J Toxicol Environ Health A. 2008;71(21):1415-29. doi: 10.1080/15287390802328630.
Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats.
Abou-Donia MB1, El-Masry EM, Abdel-Rahman AA, McLendon RE, Schiffman SS.
Author information

Abstract
Splenda is comprised of the high-potency artificial sweetener sucralose (1.1%) and the fillers maltodextrin and glucose. Splenda was administered by oral gavage at 100, 300, 500, or 1000 mg/kg to male Sprague-Dawley rats for 12-wk, during which fecal samples were collected weekly for bacterial analysis and measurement of fecal pH. After 12-wk, half of the animals from each treatment group were sacrificed to determine the intestinal expression of the membrane efflux transporter P-glycoprotein (P-gp) and the cytochrome P-450 (CYP) metabolism system by Western blot. The remaining animals were allowed to recover for an additional 12-wk, and further assessments of fecal microflora, fecal pH, and expression of P-gp and CYP were determined. At the end of the 12-wk treatment period, the numbers of total anaerobes, bifidobacteria, lactobacilli, Bacteroides, clostridia, and total aerobic bacteria were significantly decreased; however, there was no significant treatment effect on enterobacteria. Splenda also increased fecal pH and enhanced the expression of P-gp by 2.43-fold, CYP3A4 by 2.51-fold, and CYP2D1 by 3.49-fold. Following the 12-wk recovery period, only the total anaerobes and bifidobacteria remained significantly depressed, whereas pH values, P-gp, and CYP3A4 and CYP2D1 remained elevated. These changes occurred at Splenda dosages that contained sucralose at 1.1-11 mg/kg (the US FDA Acceptable Daily Intake for sucralose is 5 mg/kg). Evidence indicates that a 12-wk administration of Splenda exerted numerous adverse effects, including (1) reduction in beneficial fecal microflora, (2) increased fecal pH, and (3) enhanced expression levels of P-gp, CYP3A4, and CYP2D1, which are known to limit the bioavailability of orally administered drugs.

http://www.ncbi.nlm.nih.gov/pubmed/18800291

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